ZEYTOON PARVARDEH (PERSIAN OLIVE POMEGRANATE DIP)
This is an amazing Persian appetizer that can be served as a side dish to a main course or as a dip with pita bread. The origin of this recipe is from North of Iran where there are plenty of olive gardens. Can be stored in the fridge up to a week.
Provided by Soheila
Categories Appetizers and Snacks Vegetable Olives
Time 3h20m
Yield 8
Number Of Ingredients 12
Steps:
- Mix green olives, olive oil, walnuts, almonds, pomegranate molasses, mint, tarragon, lemon juice, garlic, balsamic vinegar, thyme, salt, and pepper in a large bowl.
- Chill for at least 3 hours before serving.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 3.3 g, Fat 20.2 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 1040.8 mg, Sugar 0.7 g
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Shakti Sah
[email protected]This dip is a great make-ahead appetizer. It's also a great way to impress your guests.
Sunshine siwani
[email protected]I love the combination of olives and pomegranate molasses. This dip is the perfect balance of sweet and savory.
Muna Gaming Yt
[email protected]This dip is a great way to use up leftover olives. It's also a great way to add some healthy fats and antioxidants to your diet.
ish man
[email protected]I followed the recipe exactly and the dip turned out perfectly. It's so easy to make and it's the perfect addition to any appetizer spread.
syed umer shahg
[email protected]This dip is absolutely delicious! The flavors are incredible and it's the perfect appetizer for any party or gathering. I will definitely be making this again and again.
Sadia Lima
[email protected]I found this dip to be a bit bland. I think I would add more herbs and spices next time.
md omur
[email protected]This dip was a bit too salty for my taste. I think I would use less salt next time.
Nyakecho Oliver
[email protected]I'm not a big fan of olives, but I really enjoyed this dip. The flavors are so well-balanced and the pomegranate molasses adds a nice sweetness. I will definitely be making this again.
Mostak Shahariya Paravi
[email protected]This dip is so easy to make and it's the perfect make-ahead appetizer. I love that I can make it a day or two ahead of time and it still tastes fresh and delicious.
Mohammad Rasel
[email protected]I made this dip for a party last weekend and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making it again.
Dan Munoz
[email protected]This Persian olive and pomegranate dip is a delicious and easy-to-make appetizer. The flavors of the olives, pomegranate molasses, and herbs are perfectly balanced, and the dip is the perfect consistency for spreading on bread or crackers.