Modified from an Atlanta Journal-Constitution (AJC.com) online What's For Dinner recipe, made famous by Ann Sprague of Smyrna, who got the recipe from neighbor Velinda Warda. ---- NOTE: Serve this zesty spread chilled or at room temperature, or make into balls. Great with apple slices, celery sticks, tortilla chips, and/or crackers. I really like this spread with tortilla chips -- you get zesty, peppery-sweet, and salty!
Provided by KerfuffleUponWincle
Categories Spreads
Time 2h5m
Yield 4 1/4 cups, 60 serving(s)
Number Of Ingredients 9
Steps:
- Measure 1 1/2 cups pecans (or double that amount if making cheese balls) into an large iron skillet, toasting over medium heat, stirring constantly ~ remove from heat and finely chop! (Or, preheat oven to 350 degrees ~ Spread pecans on a baking sheet and toast 5 minutes.).
- Set nuts aside; they will be added last!
- In a mixing bowl, combine (by hand or using an electric mixer), cream cheese, blue cheese cheddar cheese, salt, lemon zest, and freshly grated black pepper until fluffy!
- Stir in dates and 1 1/2 cups toasted pecans.
- For easier handling, chill for an hour to firm up, if making into cheese balls. Coat with additional toasted, chopped pecans.
- Serve this zesty spread (or balls) chilled, or at room temperature, with apple slices, celery sticks. tortilla chips, and/or crackers.
- NOTE: Cooking time is the chill time, although I thought the flavor greatly improved after chilling overnight! The recipe can easily be doubled to serve a larger number of people!
Nutrition Facts : Calories 63, Fat 4.9, SaturatedFat 1.9, Cholesterol 9, Sodium 73.2, Carbohydrate 3.6, Fiber 0.6, Sugar 2.8, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dragon Gaming
[email protected]I made this spread for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Adnan Tawhid
[email protected]This is a great recipe! I love the combination of flavors. I will definitely be making this again.
ZANEE BOY
[email protected]I made this spread for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Technology IT
[email protected]This spread is delicious! I love the combination of sweet and savory flavors. I served it with crackers and it was a perfect appetizer.
Lina Skunsmonaite
[email protected]I made this spread for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Kesha Carter
[email protected]This is a great recipe! I love the combination of flavors. I will definitely be making this again.
Sah Nagendar
[email protected]I made this spread for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Caroline Conway
[email protected]This spread is delicious! I love the combination of sweet and savory flavors. I served it with crackers and it was a perfect appetizer.
Honan Rivera
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit. Thanks for sharing!
Maxamed Allow
[email protected]This blue cheese and date spread is amazing! I made it for a party and it was a huge hit. The combination of the sweet dates and the salty blue cheese is perfect, and the pecans add a nice crunch. I will definitely be making this again.