ZESTY ZUCCHINI STICKS
Make and share this Zesty Zucchini Sticks recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 33m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix crumbs and parmesan.
- Dip zucchini strips in beaten egg, then in crumb mixture.
- Spray baking sheet with cooking spray.
- Place strips on sheet.
- Bake at 425* for 20-25 minutes, or until golden.
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asan asam
asam.a59@aol.comI'll definitely be making these zucchini sticks again.
Saon Pk
s93@yahoo.comThese zucchini sticks are a healthy and delicious snack.
Justin Driver
driver.j@yahoo.comI love the zesty coating on these zucchini sticks. It gives them a lot of flavor.
Hemi Tariq
hemi-t@hotmail.comThese zucchini sticks are a great way to use up leftover zucchini.
Ajay Angdembe
a.a58@gmail.comI'm so glad I found this recipe. These zucchini sticks are delicious and they're so easy to make.
Dharma raj Tamang
r49@gmail.comThese zucchini sticks are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Soikat Biswas
soikat14@yahoo.comI love that these zucchini sticks are baked instead of fried. It makes them a healthier option, but they're still just as crispy and flavorful.
Rafaqatali rafaqat
r@hotmail.comThese zucchini sticks are a great way to get your kids to eat their vegetables. They're so tasty that they won't even realize they're eating zucchini.
-Jordyn-
-jordyn-@gmail.comI've made these zucchini sticks several times now and they're always a hit. They're so easy to make and they always turn out crispy and delicious.
David Berka
berka.david7@hotmail.co.ukThese zucchini sticks are the perfect appetizer or snack. They're crispy, flavorful, and healthy. I love that they're baked instead of fried, so they're guilt-free.
Javith Hansana
j.h44@gmail.comI made these zucchini sticks for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious.
Md B2k
b44@hotmail.comThese zucchini sticks were a hit! They were so crispy and flavorful. I loved the zesty coating, and the zucchini was cooked perfectly. I will definitely be making these again.