ZESTY ZUCCHINI STICKS

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Make and share this Zesty Zucchini Sticks recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 33m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup Italian breadcrumbs
1/4 cup grated parmesan cheese
4 -5 small zucchini, cut in strips
2 eggs, beaten well

Steps:

  • Mix crumbs and parmesan.
  • Dip zucchini strips in beaten egg, then in crumb mixture.
  • Spray baking sheet with cooking spray.
  • Place strips on sheet.
  • Bake at 425* for 20-25 minutes, or until golden.

asan asam
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I'll definitely be making these zucchini sticks again.


Saon Pk
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These zucchini sticks are a healthy and delicious snack.


Justin Driver
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I love the zesty coating on these zucchini sticks. It gives them a lot of flavor.


Hemi Tariq
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These zucchini sticks are a great way to use up leftover zucchini.


Ajay Angdembe
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I'm so glad I found this recipe. These zucchini sticks are delicious and they're so easy to make.


Dharma raj Tamang
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These zucchini sticks are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.


Soikat Biswas
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I love that these zucchini sticks are baked instead of fried. It makes them a healthier option, but they're still just as crispy and flavorful.


Rafaqatali rafaqat
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These zucchini sticks are a great way to get your kids to eat their vegetables. They're so tasty that they won't even realize they're eating zucchini.


-Jordyn-
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I've made these zucchini sticks several times now and they're always a hit. They're so easy to make and they always turn out crispy and delicious.


David Berka
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These zucchini sticks are the perfect appetizer or snack. They're crispy, flavorful, and healthy. I love that they're baked instead of fried, so they're guilt-free.


Javith Hansana
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I made these zucchini sticks for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious.


Md B2k
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These zucchini sticks were a hit! They were so crispy and flavorful. I loved the zesty coating, and the zucchini was cooked perfectly. I will definitely be making these again.


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