If your family likes vegetables as much as mine does, you'll like this recipe. Vegetables are so flexible, too, that you can substitute your family's favorites for those in this recipe. In our family, we all like zucchini, so I'm always trying to find some new ways to prepare it.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a skillet, heat oil over medium. Cook and stir the next six ingredients until vegetables are crisp-tender. Combine basil, oregano, salt, pepper, picante sauce and mustard; pour into skillet. Cook and stir for 3 minutes. Gently stir in tomatoes; heat through. Sprinkle with cheese and serve immediately.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pasindu Dananjaya
[email protected]This recipe was a flop. The zucchini was mushy and the sauce was bland.
AZMAT KHATTAK
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a lot of red pepper flakes. Next time I'll use less.
Nabin thapa
[email protected]I'm not a huge fan of zucchini, but this dish was surprisingly good. The sauce was flavorful and the zucchini was cooked perfectly.
Ibusiai Ncitha
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ssenkozi Charles
[email protected]I added a bit of crumbled feta cheese to the top of the skillet before serving. It was a great addition!
ali alZamki
[email protected]The zesty sauce really makes this dish. I used a combination of lemon juice, garlic, and herbs.
Macala Wright
[email protected]This dish is a great way to use up zucchini from the garden. It's also a healthy and affordable meal.
zeljko janjic
[email protected]I love this recipe because it's so versatile. I've made it with different vegetables, and it's always delicious.
naveed sagar
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini is crispy on the outside and tender on the inside, and the sauce is flavorful and tangy.
Emile Emerson
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the zesty flavors and the ease of preparation.
Fatima Khassim
[email protected]This zucchini skillet was a hit with my family! The flavors were bright and fresh, and the zucchini was cooked perfectly. I will definitely be making this again.