ZESTY ZUCCHINI SAUTé
A quick and easy way to serve Zucchini. This makes a good side dish goes well with any meat or pasta. This recipe comes from The Garlic Lovers Cookbook.
Provided by Barb G.
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash Zucchini, but, do not peel.
- Slice in rounds about 1/4-inch thick.
- Mix together remaining ingredients except olive oil.
- Sprinkle over zucchini and toss until seasonings is well distributed.
- Heat oil in skillet.
- Add zucchini and sauté until browned on both sides, about 10 minutes.
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Khemraj Pandey
[email protected]I wouldn't recommend this recipe.
emeka Anachusi
[email protected]Meh.
Willie Gaddy
[email protected]Overall, I was disappointed with this recipe. It was not as flavorful as I had hoped.
Nephtalie Orientus
[email protected]This recipe has potential, but it needs some tweaking. I would suggest reducing the amount of oil and adding some more spices.
Thisaja Tk
[email protected]I followed the recipe exactly, but the zucchini didn't turn out as tender as I would have liked.
Agade Leon
[email protected]I found the zucchini to be a bit too oily.
Harikala Sapkota
[email protected]This dish was a bit bland for my taste.
Modeanu Emmanu
[email protected]I'll definitely be making this again!
Noman Noman Ashraf
[email protected]Delicious and easy to make!
Frances Gilbert
[email protected]This was a great recipe! The zucchini was cooked perfectly and the lemon zest really added a nice flavor.
Grace Kelly
[email protected]I love this recipe! It's so simple, yet so delicious. I often add a bit of red pepper flakes for a little extra spice.
Brandon Rivera
[email protected]This dish was a great way to use up some of my garden-fresh zucchini. It was easy to make and very flavorful. I served it over rice and it was a hit with my family.
Jalal Kakar
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the results are always delicious. The zucchini is cooked perfectly and the lemon zest really brightens up the dish.
Aniket Baghel
[email protected]This zucchini sauté was an absolute delight! The combination of flavors was spot-on, with the lemon zest adding a refreshing brightness that perfectly complemented the savory zucchini and onions. I also loved the addition of the pine nuts, which gave