ZESTY ZUCCHINI CARROT BREAD

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Zesty Zucchini Carrot Bread image

You don't have to feel guilty for having a slice of this little treat. My recipe incorporates a sweet taste of spice, citrus and veggies all wrapped up into one delicious bread. I found it's great way to use that left over Carrot pulp from Juicing.

Provided by Stars-n-Atoms

Categories     Breads

Time 1h50m

Yield 1 Loaf, 16 serving(s)

Number Of Ingredients 15

1 1/2 cups carrots, pulp (spent from juicing or grated fine)
1 cup zucchini (grated, blended, food processed)
3 cups flour
3 whole eggs (large)
1 cup applesauce (unsweetened)
2 lemons, zest of
2 oranges, zest of
1 -2 tablespoon ginger (grated- fresh)
1 cup sugar
1/2 cup brown sugar
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon fine sea salt

Steps:

  • pre heat oven 350.
  • in first bowl, mix dry ingredients.
  • in second bowl, whisk/mix eggs and applesauce.
  • combine bowl 2 with bowl 1 and mix until all dry ingredients are well incorporated. (will appear very dry like dough).
  • add zucchini, carrot puree, citrus rind, and ginger, mix well.
  • Spray oil or grease baking pan. I chose a large bread pan.
  • pour ingredients into bread pan.
  • Bake at 350 degrees for 1 hour 30 minutes. until done in center.

Brian Behm
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This was my first time making zucchini bread and it turned out great! I followed the recipe exactly and it was perfect.


Noor Arash
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I love this bread! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.


Joel Baptiste
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This bread is a great way to get your kids to eat their vegetables. They'll love the zesty flavor and the moist texture.


Madison Melton
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I've made this bread several times and it's always a hit. It's so moist and flavorful.


Naulere James Brian
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This bread is a great way to use up leftover zucchini and carrots. It's also a healthy and delicious snack.


Camila Reyes
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5 stars! This bread is delicious and healthy. I love the zesty flavor and the moist texture.


All Cea
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This bread is so easy to make and it's always a crowd-pleaser. I love that it's a healthy way to use up zucchini and carrots.


Ujjwal Kayestha
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I'm not a big fan of zucchini, but I really enjoyed this bread. The carrots and lemon zest helped to balance out the flavor of the zucchini. I'll definitely be making this again.


spencer bonney
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This bread was a hit with my family! Everyone loved the zesty flavor and the moist texture. It's definitely a keeper.


Reagan Kapundu
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This bread is so good! It's moist and flavorful, and the zucchini and carrots add a nice sweetness. I love that it's also a healthy snack.


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I was pleasantly surprised by how delicious this bread was! It's moist and flavorful, and the zucchini and carrots add a nice texture and sweetness. I'll definitely be making this again.


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