ZESTY WHOLE GRAIN AND VEGETABLE SALAD
I love whole grains, but could find very few recipes with sorghum. I had some vegetables from the garden and decided to throw a few things together. It was delicious! Other grains and vegetables can be added depending on what you have on hand.
Provided by Cheryl Locke
Time 2h
Yield 4
Number Of Ingredients 10
Steps:
- Combine water and sorghum in a small pot. Bring to a boil; reduce heat to medium-low, cover, and cook until sorghum is tender yet firm to the bite, about 1 hour. Drain any excess water and cool, about 10 minutes.
- Transfer sorghum to a large bowl. Add tomatoes, celery, onion, cilantro, jalapeno, and garlic; toss to combine. Stir in Italian dressing and lemon juice. Cover bowl with plastic wrap and chill before serving, about 30 minutes.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 46.6 g, Fat 2.5 g, Fiber 1.6 g, Protein 4.9 g, Sodium 928.4 mg, Sugar 3.3 g
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Ayan Bhai
[email protected]I'll definitely be making this salad again. It's a keeper!
KaTerenashaii
[email protected]This salad is really good! I love the combination of flavors and textures.
Michael Woolridge
[email protected]This salad is really good, but it's a bit too heavy for me. I think I'll try making it with less dressing next time.
Awuh Charlotte
[email protected]I'm not sure about the addition of the raisins. I think they're a bit too sweet for this salad.
RAHEEM kingstar162
[email protected]This salad is a bit time-consuming to make, but it's worth it. It's so delicious and it's a great way to impress your guests.
Md Ajmir Molla
[email protected]The dressing for this salad is so good. It's tangy and flavorful, and it really brings all the ingredients together.
Bisma Javaid Javaid
[email protected]I'm not a big fan of quinoa, but I really liked it in this salad. It added a nice texture and flavor.
Valencia Parks
[email protected]This salad is a great way to use up leftover vegetables. I always have some leftover corn and bell peppers, and this salad is a great way to use them up.
Agbenossi Fiacre
[email protected]I love how versatile this salad is. I've added different vegetables and grains to it, and it's always delicious.
Jaxon Goss
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Jumshed Alam
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's a great way to get your daily dose of veggies.
Uduak Jonah
[email protected]This salad is bursting with flavor! The combination of the sweet corn, crunchy bell pepper, juicy tomatoes, and tangy dressing is divine. I also love the addition of the quinoa, which gives the salad a boost of protein and fiber.