ZESTY WHITE BEAN BURGERS
Venture into tasty burgers that skip the beef but keep the taste.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 12
Steps:
- Place beans in food processor or blender. Cover and process until slightly mashed. In medium bowl, mix beans, chiles, onions, bread crumbs and egg. Shape into 5 patties, each about 1/2 inch thick. Coat each patty with cornmeal.
- In 10-inch skillet, heat oil over medium heat. Cook patties in oil about 10 minutes, turning at least once, until crisp and thoroughly cooked on both sides.
- Top patties with cheese. Cover and cook 1 minute or until cheese just begins to melt.
- Top bottom halves of buns with lettuce, patties, guacamole and salsa. Cover with tops of buns.
Nutrition Facts : Calories 495, Carbohydrate 67 g, Cholesterol 70 mg, Fiber 11 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 780 mg
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Aahana Khan
[email protected]I'm always looking for new veggie burger recipes and this one is definitely a keeper. The burgers are moist and flavorful, and the sauce is the perfect finishing touch.
Kevin Cherry
[email protected]These burgers are a must-try for any veggie burger lover. They're packed with flavor and the sauce is amazing.
K.T. Khalid Bin Emran
[email protected]Not my favorite.
Eyamin Khan
[email protected]Just ok.
DestroyerVI 87
[email protected]Yum!
kurt sydney
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
Ezequiel Solis
[email protected]I found these burgers to be a bit dry. I think I might add some more moisture next time, maybe some grated carrots or zucchini.
Mikey Boogerman
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best veggie burgers he's ever had.
Fiver The Rabbit
[email protected]I've made these burgers several times now and they're always a favorite. They're so easy to make and they're always a crowd-pleaser.
Lakshmeshwar Mandal
[email protected]These burgers were delicious! I made them for a barbecue and they were a big hit. Everyone loved the zesty flavor.
Usama
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They were moist and flavorful, and the sauce was the perfect complement.
Ezaz Khan
[email protected]These white bean burgers were a hit with my family! They were easy to make and packed with flavor. I especially loved the zesty sauce.