ZESTY TOMATO-GARLIC FISH
Simple, easy, baked fish in a lemon-garlic tomato sauce--- a great light dinner. Serve with Pasta and a salad.
Provided by Barb G.
Categories Fruit
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- in a 13x9x2-inch baking dish, combine tomatoes, lemon juice, garlic salt, olive oil and pepper; mix well.
- Top with fish fillets in a single layer.
- Spoon some tomato mixture over fish.
- Bake 15 minutes or until sauce is bubbling and fish flakes easily with a fork.
- Garnish with pine nuts.
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Misiso Christopher
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
George Koutsoftas
[email protected]This recipe is not worth your time. There are much better fish recipes out there.
Shynne Shynes
[email protected]I tried this recipe and it was a complete disaster. The fish was raw in the middle and the sauce was burnt.
Beatrice Mensah
[email protected]I would not recommend this recipe. The fish was dry and the sauce was too acidic.
md asif emon
[email protected]I followed the recipe exactly and the results were disappointing. The fish was overcooked and the sauce was bland.
Anaze Kalispell
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rohit Bhai
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is amazing.
Naeem Shoukat Chohan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Mr. Saju Ahmed
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the zesty flavor of the sauce.
super gaming
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The fish was cooked to perfection and the sauce was delicious.
Dorcas Brahms
[email protected]This is now my go-to recipe for fish. It's simple to make and always turns out perfectly.
Masilina Tabuamata
[email protected]I'm not a big fan of fish, but this dish changed my mind. The sauce was so good that I couldn't stop eating it.
Caleb Farley
[email protected]This recipe was easy to follow and the results were amazing. The fish was moist and flaky, and the sauce was packed with flavor.
Sk Suruj
[email protected]I made this for dinner last night and it was a hit! My family loved the zesty flavor of the sauce.
Sardar Hafeez
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.