ZESTY TILAPIA WITH MUSHROOMS
Steps:
- Place dried porcini mushrooms in a small bowl with enough warm water to cover. Soak 20 minutes, or until rehydrated, and chop.
- Melt 1 tablespoon butter in a medium skillet over medium heat. Place tilapia in the skillet, and season with kosher salt and pepper. Sprinkle with 1/2 the lemon zest. Pour half the lime juice over the tilapia, and continue cooking 5 minutes.
- Flip the tilapia, and season with kosher salt and pepper. Sprinkle with remaining lemon zest, and cover with remaining lime juice. Stir remaining butter, green onions, and porcini mushrooms into the skillet. Continue cooking 5 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 8 g, Cholesterol 36 mg, Fat 6.9 g, Fiber 2.5 g, Protein 14.2 g, SaturatedFat 3.9 g, Sodium 321.5 mg, Sugar 1 g
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Benedict Munemo
[email protected]I would not recommend this recipe.
Ashley Baker
[email protected]This dish was not what I expected. I thought it would be more flavorful.
Shanesia Gordon
[email protected]The tilapia was a bit overcooked, but the mushrooms were delicious.
Yara Magdy
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Rhonita Nanyonjo
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Mike Catledge
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was especially good.
Matthew Caissie
[email protected]I made this dish for a dinner party and it was a big hit. Everyone loved the flavors.
Jarrod Coddi
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it.
Bipul Sing
[email protected]5 stars!
Omar Ahmad
[email protected]I would definitely make this dish again.
sri chekkala
[email protected]This dish was easy to make and turned out great. The tilapia was cooked perfectly and the mushrooms were delicious.
How do i Use this
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The fish was moist and flaky, and the mushrooms added a nice umami flavor.
Sheryl Cureton
[email protected]This tilapia with mushrooms dish was a hit with my family! The fish was cooked perfectly and the mushrooms were tender and flavorful. I especially loved the zesty sauce.