ZESTY TEQUILA SHRIMP GAZPACHO
This is another one of my "twisted" recipes. That is to say a traditional recipe, that I have put my own twist to. (Prep time does not include time to chill.)
Provided by Berts Kitchen Witch
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Wash vegetables.
- Chop purple onion, bell pepper, unpeeled cucumbers, celery, and tomatoes.
- Place chopped vegetables into a large bowl.
- Add finely minced garlic, olive oil, salt, and pepper, tequila and cooked shrimp; stir gently to combine all.
- Stir in lime juice and red wine vinegar.
- Stir in tomato juice and V-8 juice.
- Cover with plastic wrap and place in fridge until well chilled (about 1 hour for flavors to blend).
- To serve, ladle each portion into a serving bowl and sprinkle each with desired amount of the chopped green onion.
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Sahar
[email protected]This recipe is way too complicated. I ended up giving up and ordering pizza instead.
Talkwell Tariladei Jacob
[email protected]I'm not sure what went wrong, but my gazpacho didn't turn out very well. The flavors were all off and the shrimp was overcooked.
Arif raza Bazgir
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced and the shrimp is cooked perfectly.
Abba Ibrahim
[email protected]I made this gazpacho for dinner last night and it was a hit with the whole family. The soup is flavorful and refreshing. I will definitely be making this again.
Alihossen Shaikh
[email protected]This soup is delicious! I love the combination of flavors. The tequila and lime give it a really nice kick.
Susuk Ray
[email protected]This gazpacho is amazing! The flavors are so well-balanced and the shrimp is cooked perfectly. I will definitely be making this again and again.
cali maduana
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. The tequila and lime give it a really nice flavor. I'll definitely be making this again.
Ashok Sheikh
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of shrimp, tequila, and lime. It's the perfect soup for a hot summer day.
Ch Jabbar
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
zainullah mohammadi
[email protected]This gazpacho is a delightful blend of flavors and textures. The shrimp is cooked perfectly and adds a nice briny flavor. The tequila and lime give the soup a refreshing and zesty kick. I would definitely recommend this recipe to anyone looking for a