ZESTY SUCCOTASH
This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook and stir the corn, beans, peas, red pepper and onion in butter over medium heat for 8-10 minutes. Sprinkle with chili powder, salt and hot pepper sauce if desired.
Nutrition Facts : Calories 171 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 298mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 7g fiber), Protein 8g protein.
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Jake Gros
[email protected]This succotash was a waste of time and ingredients.
mr wanji
[email protected]This succotash was a bit bland.
Intellectuals' Club
[email protected]I didn't like the texture of the lima beans in this succotash.
davian mitchell
[email protected]This succotash was a little too sweet for my taste.
Angel Solis
[email protected]I'm not a huge fan of succotash, but this recipe was pretty good.
Md Murad Hasan
[email protected]This succotash is a great way to get your kids to eat their vegetables.
Oronno Roy
[email protected]I've never made succotash before, but this recipe was easy to follow and turned out great!
Sikandergagianwala
[email protected]This is a great recipe for a potluck or picnic.
kyle pandora
[email protected]I made this succotash with fresh corn from my garden, and it was amazing!
Rabeya Sultana
[email protected]This succotash is a great way to use up leftover vegetables.
Padrick Newton
[email protected]I love the addition of the red bell pepper in this recipe. It adds a nice pop of color and flavor.
Holuwasefunmi Ajari
[email protected]This succotash is a perfect summer side dish. It's light and refreshing, and it goes well with grilled meats or fish.
Mehrooo Jogixai
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The vegetables are cooked perfectly, and the sauce is delicious.
Hunter Pattwrson
[email protected]This succotash is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the tender lima beans.
Sarah Odartey
[email protected]I made this succotash for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments on it.
Sifa Mloko
[email protected]This is the best succotash recipe I've ever tried! The combination of vegetables is perfect, and the sauce is so flavorful. I will definitely be making this again.
Suzan Nanyonjo (suzyneymar520)
[email protected]I've made this succotash recipe several times now, and it's always a hit with my family and friends. The vegetables are cooked perfectly, and the sauce is flavorful without being too heavy.
Sarath Wasantha
[email protected]This succotash recipe is a great way to use up summer produce. The flavors are fresh and bright, and the dish is easy to make. I especially liked the addition of the corn kernels, which added a nice sweetness to the dish.