ZESTY STUFFED OLIVES
Make and share this Zesty Stuffed Olives recipe from Food.com.
Provided by Redsie
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Spoon cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag.
- Squeeze cream cheese into centres of olives.
- Place olives on serving plate. Drizzle with dressing.
- Sprinkle with parsley.
Nutrition Facts : Calories 54.4, Fat 5.2, SaturatedFat 2.4, Cholesterol 10.8, Sodium 206.6, Carbohydrate 1.3, Fiber 0.3, Sugar 0.7, Protein 1
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Dammika Siyasooriya
[email protected]These stuffed olives are a delicious and easy appetizer. I love the combination of flavors and textures.
Priyanka Hemmali
[email protected]I'm not a huge fan of olives, but these stuffed olives are really good! The filling is flavorful and the olives are soft and tender.
Choe Blackmore
[email protected]These stuffed olives are a great way to add a little something extra to your next party or gathering.
Cecelia Cavanaugh
[email protected]I love the combination of flavors in these stuffed olives. The olives are salty and briny, the filling is tangy and sweet, and the herbs add a nice touch of freshness.
Tasnim Bouyahyaoui
[email protected]These are the perfect stuffed olives! They're flavorful, tangy, and just the right amount of spicy.
Apurpo Raj
[email protected]I made these olives for a party and they were a huge success! Everyone loved them.
Jesiel De Lima
[email protected]These stuffed olives are a great appetizer or snack. They're easy to make and they're always a hit with my friends and family.
Tobias Gomaseb
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The olives are so flavorful and the filling is perfect.
Mohammad Amin Afridi
[email protected]I love these olives! They're so easy to make and they're always a crowd-pleaser.
Harat imane
[email protected]I followed the recipe exactly and the olives turned out perfectly. They were a great addition to my antipasto platter.
Joshua Culzac
[email protected]These are the best stuffed olives I've ever had! The filling is so flavorful and the olives are perfectly tender.
ICE NATS YT
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. I especially liked the combination of flavors in the filling.
Md Masum Gaming
[email protected]These stuffed olives were so tasty and easy to make! I used a variety of olives, including kalamata, Castelvetrano, and picholine, and they all turned out great. The filling was flavorful and tangy, with just the right amount of heat. I'll definitely