ZESTY SPANISH RICE LOW FAT
This is a twist on the regular Spanish rice. I stumbled upon this by accident when I opened a can of "Herdez Salsa Verde Mexicana picante" instead of green chillies. I decided to throw it in and see how it turned out. The rice turned out great. I love the flavor and it's low fat!!
Provided by Notorious L.I.Z.
Categories White Rice
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat the olive oil over medium-high heat in a deep frying pan.
- 2. Saute rice until lightly browned.
- 3. Add onion, green pepper, garlic, tomatoes, salsa verde and water.
- 4. Simmer, covered until water is absorbed. (approximately 15 minutes).
- 5. Fresh chopped cilantro may be added just before serving.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #stuffings-dressings #side-dishes #rice #mexican #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #white-rice #medium-grain-rice
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Fateh Singh F s
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Nazir Hossein
[email protected]This was easy and delicious! I added some chicken and black beans to make it a complete meal.
Vusi Dladla
[email protected]This recipe was okay. The rice was a bit dry and the vegetables were not very flavorful. I think I would try a different recipe next time.
Ahmed Max
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a bit of chopped cilantro and lime juice at the end for extra flavor.
Shahana Hassan
[email protected]This was a great recipe! The rice was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Fazle Rabby
[email protected]This is my go-to recipe for Spanish rice. It's always a crowd-pleaser and it's so easy to make. I love that I can use it as a side dish or as a main course.
ASMR Brandon
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. Otherwise, it was a good recipe and I would try it again with some adjustments.
omar Haisam
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any Mexican or Spanish meal.
M Numan
[email protected]This was my first time making Spanish rice and it turned out great! The recipe was easy to follow and the rice had a wonderful flavor. I will definitely be making this again.
Zack Overmeyer
[email protected]Love this rice! It's so easy to make and always turns out perfectly. I often add some chopped chicken or shrimp to make it a complete meal.
Asad gill
[email protected]This recipe was easy to follow and the rice turned out great. I did add a bit more garlic and onion than the recipe called for, but that's just my personal preference. Overall, I'm very happy with this recipe and I will definitely be making it again.
Adriano Matroos
[email protected]I followed the recipe exactly and the rice came out perfect. It was flavorful and had a nice texture. I would definitely recommend this recipe to others.
Baraka Mwaipopo
[email protected]This was an excellent recipe! The rice was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Muda Muda
[email protected]The rice was a bit bland for my taste, but I think that's because I didn't add enough salt. Other than that, it was a good recipe and I would make it again.
Hasan Al Mamun Nirob
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a bit of chopped cilantro at the end for extra flavor.
md. jewel rana
[email protected]This recipe was easy to follow and the rice turned out delicious. I did add a bit more salt and pepper to taste, but otherwise I followed the recipe as written. I will definitely be making this again!
Andy Thorne
[email protected]This Spanish rice dish was a great success! The flavors were vibrant and the texture was perfect. I especially enjoyed the zesty kick from the citrus and the smokiness from the paprika. My family loved it too - it was a definite crowd-pleaser.