ZESTY SOUTHERN PASTA AND BEAN SALAD
A colorful and simple little side dish that has been a big hit at potlucks and picnics. It is easy to prepare, healthy and delicious!
Provided by ARIA_MC
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta in cold water. Place in a large mixing bowl and add dressing and salt; mix well.
- Combine pinto beans and black beans in a colander; rinse with cold water and add to pasta. Add corn, tomatoes, cumin, chili powder, onion powder, garlic powder, dried red pepper flakes and salt and pepper to taste; toss lightly.
- Chill salad in refrigerator until ready to serve.
Nutrition Facts : Calories 267 calories, Carbohydrate 48.6 g, Fat 4.8 g, Fiber 8.2 g, Protein 10.9 g, SaturatedFat 0.8 g, Sodium 642.7 mg, Sugar 4.8 g
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Tahani Alsaeed
[email protected]This salad is a great make-ahead dish for busy weeknights.
Sanan Sani
[email protected]This salad is a great way to use up fresh herbs from your garden.
Myron 912
[email protected]This salad is a great summer dish.
Vita Winona
[email protected]This salad is a great way to get your kids to eat more vegetables.
Terry Craig
[email protected]I've made this salad with different types of beans and they've all turned out great.
M7GXZ 47
[email protected]This salad is a great healthy and delicious option.
Matthew Carke (midnight collide)
[email protected]I'm not a big fan of beans, but I loved this salad!
Maria Baird
[email protected]This salad is a great way to use up leftover beans.
valentine odina
[email protected]I've even used this salad as a topping for grilled chicken.
anoop kp
[email protected]This salad is a great make-ahead dish.
Robin Hossan
[email protected]I love the combination of sweet and savory flavors in this salad.
Thabiso Ngobese
[email protected]This salad is so easy to make and it's packed with flavor.
clarina Mouries
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Abukari Osman
[email protected]This salad was a hit at my last potluck! Everyone loved the zesty flavors and the combination of textures.