ZESTY SLAW
This zesty recipe puts the store bought blends to shame. All you need is a few simple ingredients to prepare a batch of this barbecue staple. My family loves this!
Provided by LINDA BAILEY
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Beat eggs lightly with sugar. Add mustard, salt and pepper. Mix lightly. Add vinegar and butter. Cook in a small saucepan over low heat stirring constantly.
- 2. When it becomes a soft custard, remove from heat. Cool. Add milk and chopped green pepper. Chill until ready to use. Thinly slice green cabbage. Pour dressing over cabbage and chill until ready to serve.
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Fisayomi Ajisafe
[email protected]I love the sweet and tangy flavors of this slaw. It's the perfect side dish for any potluck or picnic.
Adeel Abbas
[email protected]This slaw is the perfect side dish for a summer barbecue. It's light and refreshing, and the dressing is tangy and flavorful.
Osaah Florence
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Tibita
[email protected]I love this slaw! It's so easy to make and it's always a hit with my family and friends.
Rakibul_ On_Fire
[email protected]This slaw is the perfect side dish for any summer cookout. It's light and refreshing, and the dressing is amazing.
Jussy Tinna
[email protected]I've made this slaw several times now and it's always a hit. It's so easy to make and it's always delicious.
taekook lover786
[email protected]This slaw was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Kool Cocos
[email protected]I found this slaw to be a bit bland. I think it could have used more vinegar or lemon juice.
Khuda Bakhsh
[email protected]This slaw was a bit too tangy for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great recipe.
Zoey Irvine
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is amazing.
Carlton Matonga
[email protected]This slaw is delicious! The dressing is the perfect balance of sweet and tangy. I will definitely be making this again.
Basma Rabee
[email protected]I've been making this slaw for years and it's always a favorite. It's the perfect side dish for any summer cookout.
MD Said Ali
[email protected]This slaw is so easy to make and it's always a hit. I love the combination of sweet and tangy flavors.
Emma Peak
[email protected]I made this slaw for a barbecue last weekend and it was a huge success. Everyone loved the bright and tangy flavor.
Chiamaka Eneh
[email protected]This is the best slaw recipe I've ever tried. The dressing is tangy and flavorful, and the cabbage and carrots are nice and crunchy. I will definitely be making this again.
Yonela Nellar
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's so easy to make and the dressing is delicious. I usually add a bit of extra vinegar to taste.
Subhadra Nepali
[email protected]This slaw was a hit at my last potluck! Everyone loved the zesty dressing and the combination of cabbage, carrots, and red onion. I also added a bit of chopped cilantro for an extra pop of flavor.