ZESTY SHRIMP SALAD ROLLS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Like a classic New England lobster roll only better. Easier. Zestier. Ranchier.
Provided by pamelavachon
Categories Lunch/Snacks
Time 12m
Yield 4 Shrimp Rolls, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl combine shrimp, celery, and shallots. Set aside.
- In another small bowl, combine Greek yogurt, mayonnaise, lemon zest, hot pepper sauce, Hidden Valley Ranch Dips Mix, salt, and pepper. Stir to combine.
- Toss sauce mixture with shrimp mixture until thoroughly coated.
- Spread butter on insides of hot dog buns. Gently spread apart so buttered inside is exposed, and place under broiler for about 1 - 2 minutes until butter is melted and buns are golden brown.
- Divide lettuce leaves among buns and place shrimp mixture on top of lettuce leaves. Serve immediately.
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Ch Ali Basra
basra42@gmail.comI'm so glad I found this recipe. It's a keeper!
Hamz Ali
ali-hamz@gmail.comThese shrimp salad rolls are the perfect appetizer for any party.
Natasha Strydom
natashastrydom73@gmail.comI'll be making these again and again.
Chandra khattri Chandra
k-chandra5@gmail.com5 stars!
premila rejina
p51@gmail.comYum!
Salman 9999
9999_salman@gmail.comThese shrimp salad rolls are a great way to use up leftover shrimp. I always have some in the freezer and now I know what to do with them!
Ghassan Ghassani
g_ghassani@hotmail.comI used brown rice wrappers instead of white rice wrappers and they turned out great! This recipe is really versatile.
Mahbub Mahi
m@hotmail.comThese rolls are so easy to make, even for a beginner cook like me. I'll definitely be making them again.
gavin henry
g-h@hotmail.comI love the zesty flavor of these shrimp salad rolls. They're perfect for a summer lunch or snack.
Mudasar Ali
m_a79@yahoo.comThese shrimp salad rolls were a hit at my last party! They're so easy to make and they look really impressive.