ZESTY SALSA VERDE
Last year was the first time I had ever grown tomatillos. They were so abundant that I had enough to eat fresh, give away and freeze for future gatherings. What I didn't expect was how well the salsa would freeze. I do like to add an extra zip by juicing a fresh lime into the salsa after it has thawed. -Kim Banick, Salem, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, toss tomatillos, onions, peppers and garlic with oil. Divide mixture between two 15x10x1-in. baking pans. Roast 35-40 minutes or until lightly browned, stirring occasionally. Cool slightly., Process tomatillo mixture in a food processor until smooth, adding enough water to reach desired consistency. Add remaining ingredients; pulse just until combined. Freeze option: Freeze cooled salsa in freezer containers. To use, thaw completely in refrigerator.
Nutrition Facts : Calories 127 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 304mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Ore
[email protected]This salsa verde is delicious! I love the combination of flavors. It's the perfect addition to any Mexican dish.
Setayish Inji
[email protected]I've never made salsa verde before, but this recipe was so easy to follow. It turned out great!
Sardarawais Awais
[email protected]This salsa verde is a great way to use up leftover herbs. It's also a great way to add some extra flavor to your meals.
Antionn Porter
[email protected]I love the bright, tangy flavor of this salsa verde. It's the perfect addition to any Mexican dish. I especially love it on tacos and burritos.
Susanna Williams
[email protected]This salsa verde is a great way to add some flavor to your meals. It's easy to make and can be used on a variety of dishes.
RODI KHALAF
[email protected]I'm not a huge fan of salsa verde, but this recipe changed my mind. It's so flavorful and easy to make. I'll definitely be making it again.
YOBOI TOONS
[email protected]This salsa verde is amazing! It's the perfect balance of flavors. I've used it on grilled chicken, fish, and even vegetables. It's always a hit.
Yamshoon Rajpoot
[email protected]I love this salsa verde! It's so fresh and flavorful. I've used it on tacos, burritos, and even as a dip for chips.
Mitch Bell
[email protected]This is my new favorite salsa verde! It's so flavorful and easy to make. I've already made it twice this week.
Afran Shakil
[email protected]This salsa verde is delicious! I love the combination of flavors. It's the perfect addition to any Mexican dish.
Arum Nnabuike
[email protected]This salsa verde is a game-changer! It's so easy to make and adds so much flavor to any dish. I've used it on tacos, burritos, and even eggs.
Md Ainul Haque
[email protected]I love the bright, herbaceous flavor of this salsa verde. It's perfect for summer gatherings. I've also used it as a marinade for chicken and fish.
Derrick Botwe
[email protected]This is the best salsa verde I've ever had! It's so flavorful and versatile. I've used it on grilled chicken, fish, and even vegetables. It's always a hit.
Mukhwana Andrew
[email protected]I was pleasantly surprised by how easy this salsa verde was to make. It came together in just a few minutes and the flavor was amazing. I'll definitely be making this again.
Kaydan Mazerolle
[email protected]This salsa verde is a burst of flavor! It's so easy to make and adds a delicious freshness to any dish. I love that it's made with simple, wholesome ingredients.