ZESTY SALSA (FOR CANNING)
Great consistency for a canned salsa.
Provided by RC :)
Categories Salsas
Time 2h
Number Of Ingredients 15
Steps:
- 1. Prepare tomatoes - Place tomatoes into boiling water for 1 minute. Dip tomatoes into cold water to cool. Peel and chop.
- 2. Place chopped tomatoes in large stock pot.
- 3. Add remaining ingredients and mix well. Bring to a boil over medium heat.
- 4. Reduce heat and simmer for 30 minutes.
- 5. Spoon into hot sterilized jars. Wipe rims and secure lids and rings. Process for 15 minutes in a boiling water bath.
- 6. Set on towel to cool. Check for seals.
- 7. * For less heat, adjust the amount of mixed hot peppers and replace with an equal amount of green peppers. Keep the amount of green peppers and hot peppers at 2 cups combined.
- 8. Note -- If making this when fresh tomatoes are out of season, use 2-28 oz. cans of petite diced tomatoes, undrained, and add up to an additional cup of water.
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NPL Gamer
[email protected]This salsa is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
thomas ochar
[email protected]I wasn't a fan of this salsa. I found it to be too bland and lacking in flavor.
mark momanyi
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less jalapenos next time.
Sharon Lemuna
[email protected]I canned this salsa and it turned out great! I'm so glad I have a stash of this delicious salsa to enjoy all year long.
Svkherdene
[email protected]This salsa is so easy to make and it's delicious! I love the fresh flavors.
Khawaja Waqas
[email protected]This salsa is a great addition to any Mexican dish. I especially love it on tacos and burritos.
Ana Kereselidze
[email protected]I'm not a huge fan of spicy food, but this salsa is the perfect level of heat for me. It's also very flavorful and delicious.
Marycris Perez
[email protected]This salsa is a great way to use up extra tomatoes from the garden. I also like that it's a healthy snack option.
guriya doll
[email protected]This salsa is so easy to make, and it tastes so fresh and delicious. I love that I can control the spice level by adjusting the amount of jalapenos I add.
Preeti Yadav
[email protected]I've made this salsa several times now, and it's always a hit. My friends and family love it! It's the perfect addition to any Mexican dish, or even just as a snack with tortilla chips.
Rezaul Alom Khan
[email protected]This salsa is AMAZING! I love the perfect balance of flavors. It's spicy, tangy, and refreshing all at the same time. I canned a bunch of jars to enjoy all year long.