Served over a bed of crisp mixed greens with tasty toppings, this vinaigrette adds a touch of restaurant flair. The good news is, both the salad and dressing are simple enough to prepare in your own kitchen!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place garlic and red pepper in a food processor. Cover and process until minced. Add vinegar, Italian seasoning, mustard, salt and pepper. Cover and pulse until blended. While processing, gradually add oil in a steady stream. Process mixture until thickened., In a large serving bowl, combine mixed greens, cheese, red onion and eggs. Drizzle dressing over salad; toss to coat.
Nutrition Facts :
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Colton Goings
[email protected]I was disappointed with this salad. The dressing was bland and the greens were wilted.
Mira Shrestha
[email protected]This salad was a bit too tangy for my taste. I think I'll use less vinegar next time.
Waseem Butt
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill! The dressing is light and flavorful, and the greens are crisp and refreshing. I will definitely be making this salad again.
tawsif ahmed ovi
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables. I love that I can make it ahead of time and it still tastes great.
Ryan Shaff
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this salad again.
Amg Nhat
[email protected]This salad is a great way to use up leftover greens. I always have a bag of spinach or kale in my fridge, and this is a great way to use it up before it goes bad. I also love that I can add whatever other vegetables I have on hand, like tomatoes, cuc
Edith Ikponmwen
[email protected]I love the combination of flavors in this salad. The sweetness of the berries, the tartness of the dressing, and the crunch of the greens all come together perfectly. It's a really refreshing and satisfying salad.
AHMAT BIRRE
[email protected]This salad is the perfect way to get your daily dose of greens. It's light, refreshing, and packed with nutrients. The dressing is also very flavorful and adds a nice tang to the salad.
Kranium Lounge
[email protected]I've made this salad several times now and it's always a hit. I love that it's so easy to make and that I can use whatever greens I have on hand. The dressing is also very versatile. I've used it on grilled chicken and fish, too.
Syed Abeer
[email protected]I made this salad for my family and they loved it! Even my kids, who are picky eaters, ate it all up. The dressing is so good that they even asked for seconds.
Carlynne Roman
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a delicious dressing. It's the perfect side dish for any meal.
Anele Hlatshwayo
[email protected]This salad is a great way to use up leftover greens. I always have a bag of spinach or kale in my fridge, and this is a great way to use it up before it goes bad.
Pawan Koirala
[email protected]I made this salad for a picnic and it was perfect! It's so light and refreshing, and the dressing is delicious. I highly recommend this recipe.
CAROLINE URQUHART
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever greens I have on hand. The dressing is also very versatile. I've used it on grilled chicken and fish, too.
Jacob Ginter
[email protected]I'm not usually a fan of salads, but this one is amazing! The dressing is perfectly balanced and the greens are so crisp. I'll definitely be making this again and again.
Afsheen Abbas
[email protected]This salad was a hit at my last dinner party! The dressing is so flavorful and the greens are so fresh. I will definitely be making this again.