ZESTY ROASTED VEGETABLES
Even picky eaters will devour these tangy veggies. With only 15 minutes of prep, they leave you plenty of hands-free time. -Aims62, TasteofHome.com Community
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mushrooms, carrots, peppers, onions, salad dressing, 1/2 cup cheese, salt and pepper. Transfer to an ungreased 15x10x1-in. baking pan., Bake, uncovered, at 425° for 30-40 minutes or until tender, stirring once. Sprinkle with remaining cheese.
Nutrition Facts : Calories 137 calories, Fat 8g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 482mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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vidalia meza
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables, and they even asked for seconds. The zesty flavor is a nice touch that makes the vegetables more appealing to kids. I would definitely recommen
Anwr Khan
[email protected]I've made this recipe several times now, and it's always a hit. The vegetables are always roasted to perfection, and the zesty flavor is a nice change from plain roasted vegetables. I would definitely recommend this recipe to anyone looking for a del
Theo Ghorayeb
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables that I don't know what to do with, and this recipe is a great way to use them up. The vegetables are always delicious, and the zesty flavor is a nice touch.
Milan Pandey
[email protected]I'm not a huge fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy. I especially loved the roasted carrots. I would definitely recommend this recipe to anyone looking for a delicious and easy way to
Ndivhudzannyi Muligwa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables, and they even asked for seconds. The zesty flavor is a nice touch that makes the vegetables more appealing to kids. I would definitely recommen
Wassaw Kevin
[email protected]I've made this recipe several times now, and it's always a hit. The vegetables are always roasted to perfection, and the zesty flavor is a nice change from plain roasted vegetables. I would definitely recommend this recipe to anyone looking for a del
sherry jones
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables that I don't know what to do with, and this recipe is a great way to use them up. The vegetables are always delicious, and the zesty flavor is a nice touch.
Cassie Oakes-McFall
[email protected]I'm not a huge fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy. I especially loved the roasted carrots. I would definitely recommend this recipe to anyone looking for a delicious and easy way to
Misael Baza-Macedo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables, and they even asked for seconds. The zesty flavor is a nice touch that makes the vegetables more appealing to kids. I would definitely recommen
Ramesh Jaygadi
[email protected]I've made this recipe several times now, and it's always a hit. The vegetables are always roasted to perfection, and the zesty flavor is a nice change from plain roasted vegetables. I would definitely recommend this recipe to anyone looking for a del
Oliver Taylor
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables that I don't know what to do with, and this recipe is a great way to use them up. The vegetables are always delicious, and the zesty flavor is a nice touch.
Muhammad Riyab
[email protected]I made this recipe for my family, and they loved it. The vegetables were roasted to perfection, and the zesty flavor was a nice change from plain roasted vegetables.
Md Mofazzol Hossain
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables, and they even asked for seconds. The zesty flavor is a nice touch that makes the vegetables more appealing to kids.
KOFi GHANA
[email protected]I'm not a huge fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy. I especially loved the roasted carrots.
Lateef Kha
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables that I don't know what to do with, and this recipe is a great way to use them up. The vegetables are always delicious, and the zesty flavor is a nice touch.
Linda Kay Thomas
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The vegetables are always roasted to perfection, and the zesty flavor is a nice change from plain roasted vegetables.
Kshitiz Belbase
[email protected]These roasted vegetables were a hit at my dinner party! The flavors were incredible, and the vegetables were cooked to perfection. I especially loved the crispy roasted potatoes.