ZESTY ROASTED VEGETABLES
Make and share this Zesty Roasted Vegetables recipe from Food.com.
Provided by Redsie
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Line 15x10x1-inch baking pan with foil; spray with cooking spray. Set aside.
- Toss vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan.
- Bake 28 to 30 minute or until vegetables are tender, stirring after 15 minute.
- Sprinkle with remaining cheese.
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khamis dahmani
[email protected]I'm not sure about this recipe. I've never roasted vegetables before. Maybe I'll give it a try though.
gabriela rodrigues
[email protected]I'm definitely going to make this recipe for my next dinner party. It sounds like the perfect side dish.
Ejiwunmi Ojutohjawo
[email protected]These roasted vegetables look so good! I can't wait to try this recipe.
Florin Grosenoiu
[email protected]I thought this recipe was just okay. The vegetables were a little too oily for my taste. I think I'll try roasting them without the olive oil next time.
tarek asaad
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the flavor is amazing.
Miss Dan
[email protected]These roasted vegetables were a disappointment. They were bland and mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Lila Rai
[email protected]I'm not a big fan of vegetables, but these roasted vegetables were amazing! They were so flavorful and juicy. I could definitely see myself making these again.
R6yycfuyz dd6d7
[email protected]These roasted vegetables are so delicious! I especially love the crispy edges. They're the perfect side dish for any meal.
William Syvertsen
[email protected]I love how easy this recipe is to make. I just threw all the vegetables on a sheet pan and roasted them for about 20 minutes. They came out perfectly tender and flavorful.
InsomniSnack
[email protected]This recipe was a hit at our dinner party! The vegetables were roasted to perfection and had a wonderful zesty flavor. The lemon and garlic really complemented each other, and the herbs added a nice touch of freshness.