ZESTY REFRIED BEANS
Take 2 cans of ordinary, bland refried beans and give them some extra flavor! My kids love it fixed this way!
Provided by Witch Doctor
Categories Beans
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine refried beans, chili powder, and cumin in a medium saucepan; cook over low heat until thoroughly heated.
- Top each serving with a dollop of sour cream.
Nutrition Facts : Calories 171.3, Fat 7.7, SaturatedFat 4.4, Cholesterol 22.2, Sodium 356.7, Carbohydrate 19, Fiber 6.1, Sugar 0.3, Protein 7.2
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Kashif Ullah
[email protected]These refried beans are a staple in my kitchen. I always have a batch on hand.
The Black
[email protected]I love the zesty flavor of these refried beans. They're the perfect addition to any Mexican meal.
Zaain Mehmood
[email protected]These refried beans are so easy to make and they're so versatile. I've used them in tacos, burritos, and even as a dip.
Rocky Rodriguez
[email protected]I made these refried beans in my slow cooker and they turned out perfect. I just threw all the ingredients in and let it cook on low for 8 hours.
Kamala Puran
[email protected]I'm a vegetarian, so I used black beans instead of pinto beans. The refried beans were just as delicious!
The Krilled
[email protected]I'm allergic to garlic, so I substituted onion powder instead. The refried beans still turned out great!
Moon Jani
[email protected]This recipe is missing some important ingredients. It doesn't call for any salt or pepper, which are essential for good refried beans.
saava mulongo
[email protected]I followed the recipe exactly and my refried beans turned out really bland. I'm not sure what I did wrong.
RK.Robiul Bye
[email protected]These refried beans are a bit too spicy for my taste, but I still enjoyed them. I'll probably cut back on the chili powder next time.
Jameel Akhtar
[email protected]I'm not a huge fan of refried beans, but these were actually really good. The zesty flavor is really unique.
Ryan Salamone
[email protected]I made these refried beans for my family and they loved them! Even my picky kids ate them up.
Irshsd Alam
[email protected]These refried beans are the perfect side dish for tacos, burritos, or enchiladas.
Samantha Buo
[email protected]I've made this recipe several times and it always turns out great. I like to add a bit of chopped cilantro at the end for extra flavor.
Barbra Allotey
[email protected]These refried beans are so easy to make and they're so delicious. I love that they're not too spicy.
Humberto Guerrero
[email protected]I was a bit skeptical about the lime juice, but it really adds a nice brightness to the dish. I'll definitely be making these again.
thenew generation
[email protected]I've tried many refried bean recipes, but this one is by far the best. The combination of spices is perfect.
md masud rana kiuci
[email protected]These refried beans were a hit at my last potluck! Everyone loved the zesty flavor.