ZESTY POTATO CHEESE SOUP
"I really like to make potato cheese soup from scratch," says Karen Pigmon of Corning, California. "But one night we were in a hurry, so I added a few ingredients to a can of potato soup instead. It was so good that now I always keep a few cans on hand...it's so quick and easy! Serve it in bread bowls, and it's always a big hit with kids."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the potato soup and milk. Cook over medium heat for 5-7 minutes or until heated through. Ladle into serving bowls. Sprinkle with cheeses and bacon.
Nutrition Facts : Calories 387 calories, Fat 20g fat (13g saturated fat), Cholesterol 72mg cholesterol, Sodium 1113mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 18g protein.
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anamulhoqe bijoy
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, and the tangy flavor from the lemon is amazing.
Mahmud Musah
[email protected]This is the best potato soup recipe I've ever tried. It's easy to make and always turns out perfect.
Np Nuruddin khan
[email protected]I love the tangy flavor of this soup. It's the perfect way to brighten up a cold winter day.
seedafuture
[email protected]This soup is so creamy and comforting. It's the perfect meal for a cold winter day.
Gulzada Rasooly
[email protected]I'm not a huge fan of cheese soup, but this recipe is an exception. It's the perfect balance of cheesy and tangy.
Entionne Zuber
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover potatoes.
Nutirue G
[email protected]This is the best potato soup recipe I've ever tried. It's so easy to make and always turns out perfect.
Samara Taj Islam
[email protected]I've never been a big fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, and the tangy flavor from the lemon is amazing.
Rokeeb Ali
[email protected]This soup is so rich and flavorful. I love the combination of potatoes, cheese, and lemon.
Narayan Chapagain
[email protected]I love the tangy flavor of this soup. It's the perfect balance of creamy and tangy.
Irfan Mushtaq
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Joseph Gipson
[email protected]I've made this soup several times now and it's always a crowd-pleaser. Everyone loves the creamy texture and the tangy flavor.
Zuhaib Solangi
[email protected]This soup is the perfect comfort food. It's hearty, filling, and has a wonderful flavor.
Babul Chowdhury
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Sarita Basnet
[email protected]This soup was a hit with my family! The potatoes and cheese were perfectly creamy, and the tangy flavor from the lemon and Dijon mustard was amazing. I will definitely be making this again.