ZESTY PORK MEDALLIONS
Some of our friends made up this marinade but weren't able to give me exact measurements. I experimented until I came up with this recipe, which tastes as good as theirs. -Patty Collins, Morgantown, Indiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Set aside 1 cup for dipping; cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat. Refrigerate overnight., Prepare grill for indirect heat. Drain and discard marinade. Grill pork, covered, over medium heat for 30-40 minutes or until a thermometer reads 160°. Let stand for 10 minutes before slicing. Warm reserved marinade; serve with pork.
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This Boy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Kenya Perdomo
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The pork was so tender and the sauce was very flavorful.
Jase Williams
[email protected]I had some trouble finding pork medallions at the store, but I was able to use pork chops instead. The recipe still turned out great.
Mudesir Amin
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Mimi Mcleod
[email protected]The pork was a bit overcooked for my taste, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time next time.
Maldini Pawlo
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices to the sauce.
Nombulelo Nombekela
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less cayenne pepper next time.
Godwin Idogun
[email protected]I made this recipe last night and it was amazing! The pork was so tender and the sauce was perfect. I will definitely be making this again.
Tammy Neff
[email protected]This was a great recipe. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jessica Toler
[email protected]I love this recipe! The zesty sauce is the perfect complement to the pork medallions. I've made it several times and it's always a hit.
Elias Rosas
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Kiyoshi
[email protected]I've made this recipe several times now and it's always a winner. The pork is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Kaalid Shekaa. Official
[email protected]This is my new favorite pork recipe. The zesty sauce is amazing and the pork is so tender. I love that it's a one-pan meal, too.
Richard Bassil
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the pork medallions and the sauce. I will definitely be making this recipe again.
Md Polash pk
[email protected]This pork medallion recipe was a hit! The zesty sauce was flavorful and the pork was cooked perfectly. I served it over rice and it was a delicious and easy weeknight meal.