ZESTY POLYNESIAN SCALLOPS
This Polynesian dish is reminscent of the uniquely tropical cuisines of Hawaii and New Zealand. It's a very easy dish to prepare, and it makes a very elegant dinner, especially paired with a dry white wine or a tropical orange-mango blend fruit juice. But remember to always take care not to overcook scallops or they will become tough. As soon as they lose their translucence and turn opaque, they are done.
Provided by Northwestgal
Categories Peppers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Broil the scallops for 4 minutes, then turn and broil 2 more minutes.
- In a large saucepan, sauté the chopped onion in the olive oil until tender. Add the sliced mushrooms, bell pepper strips, and chopped tomato; cook until all the vegetables are heated through.
- Arranged the sautéed vegetables on a platter. Top with the broiled scallops. Layer the avacado slices on top of the scallops, then spread mango salsa over the the avacado slices. Top with sour cream, and garnish with green onion slices.
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Macy Jenson
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I also served it over rice and it was a nice meal.
Ferguson Chukwuemerie
[email protected]I'm not a big fan of scallops, but I really enjoyed this recipe. The sauce is so flavorful and the scallops are cooked perfectly. I will definitely be making this again.
Kaylee Guzman
[email protected]This recipe is a bit time-consuming, but it's worth it. The scallops are cooked perfectly and the sauce is delicious. I served it over rice and it was a hit with my family.
Iamjblack
[email protected]I love the zesty flavor of this dish. The pineapple and mango add a nice tropical touch. I served it over rice and it was the perfect meal for a summer night.
Sam Wood
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops are cooked in just a few minutes and the sauce is made with simple ingredients that you probably already have on hand.
Ariyan Sojib
[email protected]I made this recipe for a party and it was a hit! Everyone loved the scallops and the sauce. I will definitely be making this again.
Ki & Co
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The scallops were tender and juicy, and the sauce was delicious. I will definitely be making this again.
Md Samiul
[email protected]These scallops are amazing! The sauce is so flavorful and the scallops are cooked to perfection. I highly recommend this recipe.
Arsalan Qureshi
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is delicious. I usually serve it over rice or noodles.
Fatjon Maxhari
[email protected]Yum! These scallops are so good. The sauce is a perfect blend of sweet and savory. I will definitely be making this again.
MOSTAKIM
[email protected]5 stars! This recipe is a keeper. The scallops were tender and juicy, and the sauce was amazing. I served it over rice and it was the perfect meal.
Kayaga Flavia
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. The sauce was also delicious.
Yt Sudu
[email protected]I love the combination of sweet and savory in this dish. The pineapple and mango add a nice tropical flavor, while the ginger and garlic give it a bit of a kick. I will definitely be making this again!
Jimmy Snags
[email protected]These scallops were a hit at my dinner party! The zesty Polynesian sauce was so flavorful and unique. I served them over rice and everyone raved about them.