ZESTY PINEAPPLE HAM GLAZE
Pineapple, a longtime favorite with ham, combines with cloves and Dijon mustard in this recipe. It stirs up in a wink and is sure to perk up the palate.-Hormel, Horst Kruppa
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a small bowl. about 30 minutes before ham is done, remove from the oven. Score surface; spoon glaze over entire ham. Return to the oven, basting occasionally during the last 30 minutes of baking.
Nutrition Facts :
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Kwabena Kwabena
[email protected]I love this glaze! It's the perfect way to add a little sweetness and tang to ham.
Metal koko 786
[email protected]This glaze is a great way to add some extra flavor to your ham. It's easy to make and the results are delicious.
Kefuoe Sekamane
[email protected]I've made this glaze several times and it's always a crowd-pleaser. It's easy to make and adds a delicious flavor to ham.
Patoranking Jnr
[email protected]This glaze is amazing! It's the perfect combination of sweet, tangy, and savory. I highly recommend it.
Md Sabbir Hossin
[email protected]I followed the recipe exactly, but my glaze didn't turn out as thick as I expected. It was still tasty, but I would like to try making it again with a few adjustments.
All types Of Vedio
[email protected]This glaze was a little too sweet for my taste, but it was still good.
giorgi gogilava
[email protected]I wasn't sure how this glaze would turn out, but I was pleasantly surprised. It was the perfect balance of sweet and tangy.
Afra nur
[email protected]This glaze is easy to make and adds a delicious flavor to ham. I will definitely be using it again.
Christi Herbert Cjd
[email protected]I made this glaze for my Easter ham and it was a hit! Everyone loved the flavor.
Saikath Paul
[email protected]This was a great glaze for ham! I used it on a spiral-cut ham and it turned out perfectly. The pineapple and brown sugar gave it a nice sweet and tangy flavor.