I found this recipe in a magazine, in a Philly (cream cheese) ad. I modified it to make it healthier, and was honestly WOW-ed when I tried it - it's that good! Hope it WOW-s you too!
Provided by megs_
Categories Penne
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to directions.
- While that cooks, brown sausage in a pan sprayed with cooking spray.
- When sausage is fully cooked, add spaghetti sauce & red chili pepper flakes. Simmer for 5 minutes.
- Add cream cheese to sauce, stir well for 2 minutes.
- Drain pasta and mix well with sauce. Top with parmesan, let stand on LOW heat for 5 minutes until cheese is melted.
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Taqi abbas Taqi abbas
[email protected]I've tried this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Lewis’s LOL
[email protected]I'm not sure why this recipe has so many positive reviews. I thought it was just okay.
Muhammad ilyas Gujjar
[email protected]This recipe was a waste of time and ingredients. I wouldn't recommend it to anyone.
Chris Kabwe
[email protected]The pasta was overcooked and the vegetables were mushy. I think I'll cook it for less time next time.
Skobi Lili
[email protected]The sauce was a little too thick for my taste. I think I'll add more liquid next time.
Joel gyasi
[email protected]This recipe was too spicy for me. I think I'll try it again with less chili peppers next time.
Madina Wolt
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
David Axle Adams
[email protected]This is the best pasta dish I've ever had! The flavors are incredible and the texture is perfect.
Roxanne Sock
[email protected]I'm not a huge fan of pasta, but this dish changed my mind. The sauce is so flavorful and the penne is cooked perfectly.
Alikasaey Alikasaey
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The zesty sauce and the colorful vegetables make it a fun and appealing meal.
Dully Abdully
[email protected]I love that this recipe is so versatile. You can easily customize it to your own taste by adding different spices, herbs, or vegetables.
Amir Said
[email protected]This pasta dish is a great way to use up leftover vegetables. I often add in whatever I have on hand, like broccoli, zucchini, or bell peppers.
Nan Davis
[email protected]I've made this dish several times and it's always a success. It's a great recipe to have in your back pocket for those busy weeknights.
Otitoju Oluwasegun
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it's always a hit with my guests.
Mohammed Rahmat ali
[email protected]I love the bright and tangy flavors in this dish. The lemon and herbs really shine through.
Hasset Love
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tammy Colbaugh
[email protected]I added some grilled chicken to this dish and it was delicious! The chicken added a nice protein boost and made the dish more filling.
Roton Sk
[email protected]This recipe was easy to follow and the ingredients were easy to find. I was able to make it in under 30 minutes.
Goldenson david
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The lemon and herbs really balanced out the heat of the chili peppers.
Bakhsh qali
[email protected]This pasta dish was a hit with my family! The zesty sauce was flavorful and bright, and the penne cooked perfectly. I'll definitely be making this again.