ZESTY PARMESAN-BREADCRUMB-CRUSTED ZUCCHINI
The perfect answer to an easy side dish or snack.
Provided by Food City
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Spray an 8-inch or 9-inch round pie dish with pan spray.
- Slice the zucchini into 1/8- to 1/4-inch slices. Arrange slices in a shingle fashion from the outside edge of the dish to the center.
- Mix together the salt, spices, breadcrumbs, and Parmesan cheese. Stir in the oil to coat all the breadcrumbs.
- Sprinkle the breadcrumb mixture over the zucchini. Make sure you get all the nooks and crannies of the zucchini slices.
- Place in the oven for 30 to 35 minutes or until the breadcrumbs are golden brown and the zucchini is cooked through.
Nutrition Facts : Calories 78.3 calories, Carbohydrate 8.1 g, Cholesterol 3.3 mg, Fat 4.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 315 mg, Sugar 1.5 g
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Eddie Mccabe
[email protected]I would give this recipe 5 stars if it weren't for the fact that the breadcrumb crust fell off the zucchini when I tried to flip it in the pan. Otherwise, it was delicious.
Ubaid Jan
[email protected]Meh.
Emma Doe
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Roshan Sapkota
[email protected]The zucchini was a bit too soft for my liking. I think I would have preferred to fry it instead of baking it.
Tijani Habeebah
[email protected]So easy and quick to make. I'll definitely be making this again for my next party.
Vidence Moha
[email protected]Not a fan of zucchini, but this recipe changed my mind! The breadcrumb crust was so crispy and flavorful.
Onveteran
[email protected]This recipe is a great way to use up leftover zucchini. I also added some chopped sun-dried tomatoes to the breadcrumb mixture and it was delicious.
MD.MINHAJ MIA
[email protected]I found the zucchini to be a bit bland. I think next time I'll add some garlic and Italian seasoning to the breadcrumb mixture.
Esther Samuel
[email protected]Followed the recipe exactly and the zucchini came out perfectly. Will definitely be making this again.
Md forhad Shanto
[email protected]Easy to make and so delicious! I used panko breadcrumbs instead of regular breadcrumbs and it turned out great.
Eva Rani
[email protected]This recipe was a real winner! The zucchini was crispy and flavorful, and the Parmesan-breadcrumb crust was perfect. I served it with a side of marinara sauce and it was a hit with my family.