ZESTY OVEN-FRIED RICE
I came up with this recipe when I was looking for something out of the ordinary to take to a family potluck. The compliments were overwhelming and I gladly shared the recipe.-Joan Crandall, Burlington, Connecticut
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, bring broth to a boil. Add rice. Reduce heat; cover and simmer for 20 minutes. Meanwhile, in a skillet, cook the beef, onions, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender. Drain and place in a large bowl. , In the same skillet, cook and stir eggs until set but still moist. Add to meat mixture. Fluff rice with fork. Stir in the rice, mushrooms, soy sauce and hot pepper sauce to meat mixture. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 258 calories, Fat 8g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 770mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
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Maxwell Bediako
[email protected]I'm always looking for new ways to cook rice, and this recipe was a great find. The rice was crispy and flavorful, and the sauce was tangy and delicious. I'll definitely be making this again.
Cake Ice
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious. I love that I can use leftover rice, and the sauce is so versatile. I've used it on chicken, shrimp, and tofu, and it's always a hit.
Motlatso Nchinyane
[email protected]I'm always looking for new ways to cook rice, and this recipe was a great find. The rice was crispy and flavorful, and the sauce was tangy and delicious. I'll definitely be making this again.
Rahamate Aalam Musalmaan
[email protected]This recipe is a great way to get your kids to eat their rice. My kids love the crispy rice and the tangy sauce. I've even caught them sneaking extra rice onto their plates!
Raquel Casteneda
[email protected]I'm not a huge fan of spicy food, but this recipe was just the right amount of spicy for me. The sauce was tangy and flavorful, and the rice was crispy and delicious. I'll definitely be making this again.
Sylvester Naidoo
[email protected]I love the crispy texture of the rice in this recipe. It's the perfect balance between crispy and chewy. The sauce is also very flavorful. I highly recommend this recipe.
Mdjoy Hossen
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and this recipe was the perfect way to use them up. The rice was crispy and flavorful, and the vegetables were tender and delicious.
O'Jjuwa Bennett
[email protected]I'm always looking for new ways to cook rice, and this recipe was a great find. The rice was crispy and flavorful, and the sauce was tangy and delicious. I'll definitely be making this again.
Tina Talbott
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious. I love that I can use leftover rice, and the sauce is so versatile. I've used it on chicken, shrimp, and tofu, and it's always a hit.
Kyseanti Williams
[email protected]I'm not a huge fan of fried rice, but this recipe changed my mind. The rice was crispy and flavorful, and the sauce was the perfect balance of sweet and sour. I'll definitely be making this again.
NeonCloudz 710
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy rice and the tangy sauce. I've even caught them sneaking extra veggies onto their plates!
BLOODY PEOPLE
[email protected]I was looking for a healthier alternative to fried rice, and this recipe fit the bill perfectly. The rice was crispy and flavorful, and the sauce was light and refreshing. I'll definitely be making this again.
Margret Mensah
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The rice is crispy and flavorful, and the sauce is tangy and delicious. I highly recommend this recipe.
Richard Konneh
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it with different types of rice, and it always comes out great. The sauce is also very versatile. I've used it on chicken, fish, and tofu, and it's always a hit
erasto mbawala
[email protected]This recipe is a great way to use up leftover rice. I had some leftover jasmine rice from a takeout order, and this recipe was the perfect way to use it up. The rice came out crispy and flavorful, and the sauce was the perfect complement. I'll defini
Amjad Safi
[email protected]I was skeptical about oven-fried rice, but I'm so glad I tried this recipe! It was incredibly easy to make, and the results were amazing. The rice was crispy and flavorful, and the sauce was tangy and delicious. I'll definitely be making this again.
javon campbell
[email protected]This recipe is a game-changer! I've tried so many oven-fried rice recipes, but this one is by far the best. The rice came out perfectly crispy and flavorful, and the zesty sauce was the perfect finishing touch. I'll definitely be making this again an