ZESTY ORANGE RICE CAKE
This is my mom's recipe who handed it down to me. So delicious!
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Categories Desserts
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Bring milk to a simmer in a saucepan; add vanilla bean and stir. Mix rice and white sugar into simmering milk; add lemon peel. Bring liquid to a boil, reduce heat to low, and simmer, stirring constantly, until rice is tender, 20 to 25 minutes. Transfer saucepan to the refrigerator and chill, at least 30 minutes.
- Whisk egg yolks and orange liqueur together in a bowl. Beat egg whites in a separate bowl until foamy. Continue to beat egg whites until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Preheat oven to 350 degrees F (175 degrees C). Grease or line a 9-inch cake pan with parchment paper.
- Remove vanilla bean and lemon peel from rice. Stir raisins and orange zest into rice; add egg yolk mixture and stir. Softly fold egg whites into rice mixture. Slowly pour rice mixture into the prepared cake pan.
- Bake in the preheated oven until set, about 1 hour. Sprinkle confectioners' sugar over rice cake.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 52.5 g, Cholesterol 88.9 mg, Fat 4.9 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 2.4 g, Sodium 88.2 mg, Sugar 28.7 g
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Fired Sabertooths
[email protected]This cake is delicious! I love the orange flavor and the moist texture. I would definitely recommend this recipe to anyone who loves orange desserts.
Red Ryan VT
[email protected]This cake is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Temur Xolmo'minov
[email protected]I'm not a big fan of orange-flavored desserts, but I was pleasantly surprised by this cake. The orange flavor is not overpowering, and the cake is very moist and fluffy. I would definitely make this cake again.
Mayssa Sabbagh
[email protected]This cake is a great make-ahead dessert. I made it the day before I needed it, and it was even better the next day. The flavors had time to meld together, and the cake was even more moist.
Marie Jasmina Albert
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected. It's still tasty, but it's a bit more dense than I would like. I might try adding a little more baking powder next time.
Blessing Njogu
[email protected]This cake is a bit more dense than I expected, but it's still very good. The orange flavor is subtle, and the cake is not too sweet. I would recommend serving it with a dollop of whipped cream or ice cream.
Rahma Mahazi
[email protected]I'm a big fan of orange-flavored desserts, and this cake did not disappoint! The orange flavor is strong and tangy, and the cake is perfectly moist and fluffy. I highly recommend this recipe to anyone who loves orange desserts.
Milon Nath
[email protected]This orange rice cake is a great way to use up leftover rice. I had some cooked rice in the fridge, and I wasn't sure what to do with it. I found this recipe online, and it was the perfect solution. The cake turned out great, and it was a delicious w
Nalubega Madrine
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making it again for my next party.
MarkValenz
[email protected]This cake is absolutely delicious! The orange flavor is prominent but not overpowering, and the cake is perfectly moist and fluffy. I served it with a dollop of whipped cream, and it was the perfect finishing touch.
Ahmed Typist
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cake with ease. The instructions are clear and concise, and the ingredients are easy to find. I also love that this recipe
Steve the car guy
[email protected]This orange rice cake is a delightful burst of citrusy goodness! The flavors are perfectly balanced, with the orange zest and juice adding a bright tanginess that complements the sweetness of the rice. The texture is soft and fluffy, with a slightly