Steps:
- Stir the yeast into the warm water in a large mixing bowl and let stand a few minutes to dissolve. Add the potato water, mashed potato, 1/2 cup sugar, salt, butter and egg and beat well. Add 2 cups of the flour and beat until smooth. Add enough of the remaining flour to make a manageable dough, then turn out onto a lightly floured surface and knead for 1 minute or 2. Cover with plastic wrap to prevent drying out. Let rest 10 minutes. Resume kneading for about 8 to 10 minutes until the dough is smooth and elastic. Sprinkle on a little more flour as necessary to keep dough from being too sticky. Place in a large greased bowl, cover and let rest until double in bulk.
- Punch dough down. On a floured surface, roll dough into a 14-by-8-inch rectangle. Spread dough with 1/2 cup softened butter. Mix 2/3 cup sugar with 1 tablespoon ground cinnamon in a small bowl. Sprinkle over butter. Roll up from long sides like a jelly roll. Cut into 12 equal pieces. Arrange, cut sides up, in a greased 9-by-13-inch pan. Cover pan loosely with plastic wrap and let rise until doubled in bulk approximately 30 to 40 minutes. Bake at 350 degrees for 30 to 40 minutes or until done. Remove from oven and cool on wire racks. Drizzle with both icings 1 at a time.
- Combine all ingredients to icing of drizzling consistency.
- Combine all ingredients to make icing of drizzling consistency.
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Siyab Ahmed Seeya
[email protected]I made these orange cinnamon rolls for my family and they were a huge hit! The dough was soft and fluffy, and the filling was gooey and flavorful. The orange zest added a nice citrus flavor that really made these cinnamon rolls special. I would defin
Ivanna Guevara
[email protected]These orange cinnamon rolls were a bit more work than I expected, but they were definitely worth it! The dough was a bit sticky, but it was easy to work with. The filling was gooey and flavorful, and the orange zest added a nice citrus flavor. I woul
Noor Queen
[email protected]I was a bit skeptical about the orange flavor in these cinnamon rolls, but I was pleasantly surprised! The orange zest added a subtle but delicious citrus flavor that really complemented the cinnamon. The rolls were also very soft and fluffy, and the
Diana Amponsah
[email protected]These orange cinnamon rolls were delicious! The dough was soft and fluffy, and the filling was gooey and flavorful. The orange zest added a nice citrus flavor that really made these cinnamon rolls stand out. I would definitely recommend this recipe t
Alisson Gonzalez
[email protected]I made these orange cinnamon rolls for my family and they were a huge hit! The dough was soft and fluffy, and the filling was gooey and flavorful. The orange zest added a nice citrus flavor that really made these cinnamon rolls special. I would defin
Tess McIntosh
[email protected]These orange cinnamon rolls were a bit more work than I expected, but they were definitely worth it! The dough was a bit sticky, but it was easy to work with. The filling was gooey and flavorful, and the orange zest added a nice citrus flavor. I woul
Shamair Lennon
[email protected]I was a bit skeptical about the orange flavor in these cinnamon rolls, but I was pleasantly surprised! The orange zest added a subtle but delicious citrus flavor that really complemented the cinnamon. The rolls were also very soft and fluffy, and the
Barack Vampz
[email protected]These orange cinnamon rolls were delicious! The dough was soft and fluffy, and the filling was gooey and flavorful. The orange zest added a nice citrus flavor that really made these cinnamon rolls stand out. I would definitely recommend this recipe t
Shrestha Sanjeep
[email protected]I made these orange cinnamon rolls for my family and they were a huge hit! The dough was soft and fluffy, and the filling was gooey and flavorful. The orange zest added a nice citrus flavor that really made these cinnamon rolls special. I would defin
Dipesh Tharu
[email protected]These orange cinnamon rolls were a bit more work than I expected, but they were definitely worth it! The dough was a bit sticky, but it was easy to work with. The filling was gooey and flavorful, and the orange zest added a nice citrus flavor. I woul
Shandrey Shandreycampbell
[email protected]I was a bit skeptical about the orange flavor in these cinnamon rolls, but I was pleasantly surprised! The orange zest added a subtle but delicious citrus flavor that really complemented the cinnamon. The rolls were also very soft and fluffy, and the
Mohammed Abdillahi
[email protected]These orange cinnamon rolls were amazing! The dough was so soft and fluffy, and the filling was gooey and flavorful. The orange zest added a nice citrus flavor that really made these cinnamon rolls stand out. I will definitely be making these again!
Shimeka Oteh
[email protected]I made these orange cinnamon rolls for my family and they loved them! The dough was soft and fluffy, and the filling was sweet and cinnamony. The orange zest added a nice citrus flavor that balanced out the sweetness. I would definitely recommend thi
Timothy Holloway
[email protected]These orange cinnamon rolls were a hit! They were so easy to make and turned out perfectly. The orange flavor was subtle but delicious, and the cinnamon filling was gooey and flavorful. I will definitely be making these again.