ZESTY ORANGE CAKE
We were baking basic butter cake in school and one of the girls in my group was eating an orange. The aroma of freshly baked cake and fresh tangy orange gave me the idea to create this recipe. It turned out good!!! I took a slice to school and my teacher said I did a good job!
Provided by Nanay's Cakes
Categories Other Desserts
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Pre-heat oven to 350 degrees. Grease and lime a 9" round pan.
- 2. Mix sifted flour, baking powder, and sift 3x. Set aside.
- 3. In a large bowl, cream butter on low speed.
- 4. Add mixed white and brown sugar and 2 tbsp at a time. Scrape sides of bowl occasionally.
- 5. Add eggs, 1 at a time
- 6. Mix buttermilk, orange juice and lemon extract to make the liquid ingredients.
- 7. Into the batter in the bowl, add the dry ingredients alternately with the liquid ingredients; dividing the dry ingredients into 3 parts and the liquid ingredients into 2 parts. Start and end with dry ingredients.
- 8. Pour batter into prepared pan and bake in the middle rack of the oven for 40 to 50 minutes.
- 9. ORANGE GLAZE: Put ingredients in a small saucepan and let boil; stirring all the time until a thick liquid consistency is achieved. Pour over cake and decorate as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deloar Hossain
[email protected]This is the best orange cake I've ever had! I highly recommend it.
MALIK NAJEEBRK
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just for a weekend treat.
Saeed Mahar
[email protected]I love the glaze on this cake. It gives it a beautiful shine and a delicious crunch.
Jacob Ruffin
[email protected]This recipe is a keeper! I will definitely be making this cake again.
tumwekwase boniface
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Rouid Khan
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Joseph Rojas
[email protected]I'm not a big fan of orange cakes, but this one was really good. The orange flavor was subtle and not overpowering.
Dt Engineering
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about it.
Muhammad Adeel Afzal
[email protected]This cake is a great way to use up leftover oranges. I had a bunch of oranges that were about to go bad, so I decided to try this recipe. It turned out great!
Raja Kirani
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and everyone loves it.
Mia barr
[email protected]This orange cake was a delight! The tangy orange flavor was perfectly balanced by the sweetness of the cake. It was moist and fluffy, and the glaze gave it a beautiful shine.