ZESTY MEXICAN SOUP

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Categories     Soup/Stew     Vegetable     Vegetarian     Vegan

Yield 6

Number Of Ingredients 16

1 medium onion, minced
4 medium cloves garlic, chopped
2 TBS red chili powder
3 cups + 1 TBS vegetable broth
1 small to medium green bell pepper, diced into 1/4-inch pieces
1 small zucchini, diced into 1/4-inch pieces
1 cup finely chopped collard greens
1 15 oz can (BPA free) diced tomatoes
2 cups or 1 15 oz can (BPA free) black beans, rinsed
1 cup frozen yellow corn
1 4 oz can (BPA free) diced green chili
1 tsp dried oregano
1 tsp ground cumin
1/4 cup chopped pumpkin seeds
1/2 cup chopped fresh cilantro
salt and pepper to taste

Steps:

  • Heat 1 TBS broth in a medium soup pot. Healthy Sauté onion, garlic, and green peppers in broth over medium heat for about 5 minutes, stirring often. Add red chili powder and mix in well. Add broth and tomatoes. Cook for another 5 minutes and add beans, corn, green chili, oregano, and cumin. Bring to a boil on high heat. Once it begins to boil, reduce heat to medium-low and simmer uncovered for 10 minutes longer. (Simmering uncovered enhances the flavor.) Add zucchini and collard greens and cook for 5 more minutes. Add chopped cilantro, pumpkin seeds, salt, and pepper.

Nakato Hadijah
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This soup is a great way to use up leftover chicken or beef.


Azalea Jane
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I love that this soup can be made ahead of time and reheated.


Prithu Aryal
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This soup is perfect for a party or potluck.


Ntswaki Kheswa
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I've made this soup several times and it's always a crowd-pleaser.


xo xo
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This soup is so easy to make and it's always a hit with my family.


thowai Marma
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I love the zesty flavor of this soup. It's so refreshing.


Shafin Zehan
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This soup is so hearty and filling. It's perfect for a cold winter day.


Miley Chang
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I added some chopped jalapenos to give the soup a little extra kick.


Mad John
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This soup is perfect for a quick and easy weeknight meal.


Prophecy Iwuezi
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I made this soup with ground turkey instead of beef and it was still delicious.


J7 GLOBAL S.S KAZMI REAL STATE SADAAT
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This soup is so flavorful and satisfying. I love the addition of the avocado and sour cream.


Sausha-Lee Beckford
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I made this soup for a party and everyone loved it. It's a great recipe for a crowd.


Areb Mohamed
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I followed the recipe exactly and the soup turned out great. I will definitely be making this again.


Nirob Nahia
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This soup is delicious and easy to make. I love the combination of flavors.


Lizardo Lewis
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I've made this soup multiple times and it's always a hit. The zesty flavor is perfect for a cold winter day.


Rana Ijaz
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This soup was incredibly easy to make and packed with flavor. I was so impressed with how well the zesty flavors of the lime and cilantro complemented the hearty broth. My family loved it!


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