ZESTY MEATLOAF
This hearty meatloaf needs no sauce and makes great sandwiches the next day... IF you have any leftovers!
Provided by Laurielp1
Categories Pork
Time 1h40m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray a pan & rack liberally with non-stick cooking spray.
- Combine all ingredients just until blended. Shape into a loaf and place in prepared pan.
- Bake in middle of oven for 90 minutes.
- Remove and allow to stand 10 minutes before slicing.
- Refrigerate leftovers.
- *I prefer spicy brown mustard.
- ** If you use ketchup, use original amount listed in recipe. If you use A-1 Sauce instead, reduce the amount of Worcestershire sauce to 2 teaspoons.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #pork #american #easy #beginner-cook #inexpensive #ground-beef #meat #pork-sausage #4-hours-or-less
You'll also love
Altaf hassan
[email protected]This meatloaf was delicious! I loved the zesty flavor and the moist, tender texture. I will definitely be making this again.
Francisca Chenger
[email protected]I'm not a huge fan of meatloaf, but this recipe was pretty good. The lemon zest and Dijon mustard gave it a nice flavor. I would definitely make it again.
Asim Suleiman
[email protected]This meatloaf was a bit too salty for my taste. I think I might have added too much salt. But other than that, it was a good recipe.
Rorn Ramaja
[email protected]I'm a big fan of meatloaf and this recipe did not disappoint. The zesty flavor was a nice change from the traditional meatloaf recipes I've tried in the past.
Ahmed Awan
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Fardus Hosin
[email protected]I made this meatloaf for my picky eaters and they all loved it! That's a miracle in itself. The flavors were subtle but delicious, and the meatloaf was cooked perfectly.
Fan Kakegurui
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves the zesty flavor and the moist, tender texture.
Hazbi Hasa
[email protected]I thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Asim Bhatti
[email protected]This meatloaf was a bit too dry for my taste. I think I might have overcooked it a bit. But the flavor was still good.
Atif Rajpoot
[email protected]I'm not usually a big fan of meatloaf, but this recipe changed my mind. It was so delicious and flavorful. I'll definitely be making it again.
Joseph Kilgore
[email protected]This is my new favorite meatloaf recipe. It's so easy to make and always turns out perfectly. I love the crispy crust and the moist, flavorful interior.
Khaleda fayaz
[email protected]I made this meatloaf for a potluck dinner and it was a huge success. Everyone loved it! I especially liked the fact that it's not too heavy or greasy.
Wanga Mulaudzi
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. The addition of the lemon zest and Dijon mustard gives it a really unique and delicious flavor.
Muhammad Ismail Saqi
[email protected]This zesty meatloaf was a hit with my family! The flavors were perfectly balanced and the meat was so moist and tender. I will definitely be making this again.