ZESTY MEATBALL SOUP
Number Of Ingredients 12
Steps:
- 1. In large bowl combine egg, crackers, cheese, parsley and pepper. Add ground beef. Mix well. Shape into thirty-six 1-inch meatballs.2. In Dutch oven coated with cooking spray, cook meatballs, half at a time, over medium-high heat for 6 to 8 minutes or until no longer pink in center, turning occasionally. Remove meatballs from Dutch oven.3. In same Dutch oven cook zucchini and onion until tender. Stir in undrained tomatoes, tomato sauce, beef broth and pasta. Bring to boiling. Reduce heat. Simmer, uncovered, about 8 minutes or until pasta is tender. Stir in meatballs. Heat through.
Nutrition Facts : Nutritional Facts Serves
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Renee Becenti
[email protected]I loved this soup! It was so easy to make and it tasted amazing. The meatballs were so tender and the broth was so flavorful. I will definitely be making this again.
harmonee bounds
[email protected]This soup was so good! The meatballs were so tender and juicy, and the broth was so flavorful. I will definitely be making this again and again.
Mubashir Naveed
[email protected]This was a delicious and easy-to-make soup. The meatballs were moist and flavorful, and the broth was rich and savory. I will definitely be making this again!
Cindy Baptiste
[email protected]This soup was bland and tasteless. I followed the recipe exactly and it just didn't turn out well. I wouldn't recommend this recipe.
Elijah Gooden
[email protected]This soup was just okay. The meatballs were a little dry and the broth was not very flavorful. I probably won't make this again.
Enen Oche
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the broth was very tasty. I liked the addition of the lemon zest, which gave the soup a nice tang.
khum kumari bhat
[email protected]This soup was delicious! The meatballs were moist and flavorful, and the broth was rich and savory. I will definitely be making this again!
Chukwuyenum Success
[email protected]I loved this soup! It was so easy to make and it tasted amazing. The meatballs were so tender and the broth was so flavorful. I will definitely be making this again.
Salado Macalin
[email protected]This soup was so good! The meatballs were so tender and juicy, and the broth was so flavorful. I will definitely be making this again and again.
Zen Chadred
[email protected]This was a delicious and easy-to-make soup. The meatballs were moist and flavorful, and the broth was rich and savory. I will definitely be making this again!
Shak Rahat
[email protected]This soup was bland and tasteless. I followed the recipe exactly and it just didn't turn out well. I wouldn't recommend this recipe.
Call of Duty - The NooB
[email protected]This soup was just okay. The meatballs were a little dry and the broth was not very flavorful. I probably won't make this again.
Roger Skaer
[email protected]Easy to make and very flavorful. I used ground chicken instead of beef and it turned out great. I also added some chopped carrots and celery to the soup.
Asimch Asich
[email protected]This was a great soup! The meatballs were moist and flavorful, and the broth was very tasty. I liked the addition of the lemon zest, which gave the soup a nice tang.
Sufyan Hameed
[email protected]Delicious! The meatballs were so tender and juicy, and the broth was flavorful and comforting. I loved the addition of the lemon zest, which gave the soup a nice brightness. This is a great recipe for a cold winter day.
Philip Samuel
[email protected]This soup was easy to make and absolutely delicious. The meatballs were moist and flavorful, and the broth was rich and savory. I will definitely be making this again!
Faryadali Butt
[email protected]This zesty meatball soup was a hit with my family! The meatballs were tender and flavorful, and the broth was packed with flavor. I especially loved the addition of the lemon zest, which really brightened up the soup. I will definitely be making this