ZESTY MARINATED PORK CHOPS
Make and share this Zesty Marinated Pork Chops recipe from Food.com.
Provided by Shelby Jo
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the vinegar, wine, 1 tsp oil, chili powder, horseradish, dill, garlic powder, and salt. Add the pork chops. Seal bag and turn to coat. Refrigerate for eight hours or overnight, turning occasionally.
- Drain and discard marinade. In a large nonstick skillet over medium heat, cook chops in remaining oil for 4-5 minutes on each side or until a meat thermometer reads 160 degrees.
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Michele Hales
[email protected]I followed the recipe exactly and the pork chops were still tough.
Peter Anami
[email protected]The marinade didn't seem to penetrate the meat very well.
Mysterious Phantom
[email protected]These pork chops were a bit dry for my taste.
Shiv Das
[email protected]I've made these pork chops several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Shanna Newton
[email protected]The marinade for these pork chops was amazing! It really tenderized the meat and gave it a wonderful flavor.
Mr Deluna
[email protected]These pork chops were delicious! I would definitely make them again.
Ariful Islam Abir
[email protected]I'm not a big fan of pork chops, but these were actually really good! The marinade made all the difference.
jubin nila
[email protected]These pork chops were a hit at my dinner party! Everyone raved about how moist and flavorful they were.
Debunked Knowledge
[email protected]This was my first time making pork chops and they turned out great! The marinade was easy to make and the pork chops were so tender and flavorful. I will definitely be making this again.
Alonso Vazquez
[email protected]My family loved this recipe! The pork chops were cooked perfectly and the marinade gave them a delicious tangy flavor.
Diana Solet
[email protected]Wow! These pork chops were fall-off-the-bone tender and full of flavor. The marinade really penetrated the meat and made it so juicy. I will definitely be making this again!