ZESTY LOW-FAT POTATO SALAD
I adjusted the original recipe for this cold, creamy salad to better suit my tastes. The cilantro comes through nicely...while green chilies and chili powder add a little kick and a hint of color. -Raquel Haggard of Edmond, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or just until tender. Drain and rinse with cold water. , In a small bowl, combine the remaining ingredients. Place potatoes in a large bowl. Add dressing and toss to coat. Cover and refrigerate for 2 hours or until chilled.
Nutrition Facts : Calories 162 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 693mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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trinity diane
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious.
Md jihad Hasan jonabib
[email protected]I love that this salad is low in fat. It's a great way to enjoy potato salad without feeling guilty.
Jan Bazarnicki
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a healthy and delicious side dish.
Abdulqadir Imran
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Abdullah Hh
[email protected]This salad is perfect for a summer cookout or picnic. It's easy to make and transport.
Enos Wafula
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
michael afolabi
[email protected]This salad is a great way to sneak some veggies into your kids' diet. They'll never know they're eating celery and carrots!
Lachy Productions (LachyPro)
[email protected]I've tried several different potato salad recipes, but this one is by far the best. It's the perfect balance of flavors.
Destiney McMurry
[email protected]This salad is the perfect combination of tangy and creamy. It's sure to be a hit at your next party.
Adrien Goodrich
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and refreshing.
Owais Gill
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious.
MD RAKIBUL HASAN S k Rubel
[email protected]I love that this salad is low in fat. It's a great way to enjoy potato salad without feeling guilty.
Wena Gregorio
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a healthy and delicious side dish.
Zanele Cele
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for any summer gathering.
Niyonzima Selemani
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
BD Gaming Home
[email protected]I love the addition of the lemon zest and Dijon mustard. It gives the salad a really nice tang.
Kagiso Mabusela
[email protected]This is my new favorite potato salad recipe. It's so flavorful and refreshing.
Longjohn Micah
[email protected]I made this salad for a picnic and it was perfect! It was easy to make and held up well in the heat.
Rishini Kavisha
[email protected]This potato salad was a hit at my last potluck! Everyone loved the zesty dressing and the tender potatoes.