ZESTY LIVER PATE
My husband loves it and I make him some with crackers. It is so easy to make it. It is so good and tasty.
Provided by Lisa Johnson
Categories Meat Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Melt butter in large saucepan; add chicken livers, onions and parsley. Saute until livers are evenly browned and cooked through. Transfer to blender or food processor container. Add wine, tabasco sauce and salt; cover. Process until smooth. Pour into decorative crock-style jar with lid. Chill until thick enough to spread. Serve with crackers or French bread.
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Cyber Playz
[email protected]I found this pâté to be a bit bland. It needed more seasoning.
abdu Yasin
[email protected]This pâté was so easy to make and it turned out delicious. I will definitely be making this again.
Audrey Gaynor
[email protected]This pate was a bit too zesty for my taste. It was a bit too salty for me.
Tanha Tahani
[email protected]I followed the recipe exactly and the pâté turned out great. I will definitely be making this again.
Nilufa Akter
[email protected]I made this last night and it was a hit! The zesty flavor was perfect and the pate was super easy to make.
Rosy Booysen
[email protected]This pâté is a great make-ahead appetizer that's perfect for parties.
Emily Browne
[email protected]This was a great recipe. The pâté was smooth and flavorful.
Daniel Tee
[email protected]My hubby and I made this dish for our anniversary and we loved it. The flavors were amazing.
Sadam Mohammed
[email protected]It was my first time making pâté, and I was impressed with how easy it was. The pate had a great texture and flavor.
Sabir Bugti
[email protected]Very flavorful! Loved the zesty twist. I'll definitely be making this again soon.
erdene bat
[email protected]This pâté was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it. One of my favorite recipes now! :)