ZESTY LIME (& GARLIC) RICE ( PIONEER WOMAN )
This recipe is from Ree Drummond / The Pioneer Woman's new holiday cookbook. It is on Food Network too but using canola oil instead. It is a great side dish for Cinco De Mayo, mexican night, or any night served alongside tacos, burritos, enchiladas, steak, chicken or anytime you need a great rice side dish. It has strong but fresh lime flavor so be advised. It is so good. Enjoy! ChefDLH
Provided by ChefDLH
Categories Lime
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a medium pan over medium high heat. Add the garlic and onions and stir around and cook until onions start to soften about 3 to 4 minutes. Reduce the heat to low and add the rice. Cook over a low heat for 2 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and salt. Then add the juice and half the lime zest of 3 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 20 to 25 minutes or until the rice is done and tender. Stir it once or twice to keep it from sticking to the pot. Add more liquid if needed. The rice shouldn't be sticky. Just before serving, sprinkle the rest of the lime zest. Stir to combine and serve.
- Optional top with a half a cup chopped cilantro.
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Babar Panhwar
[email protected]I can't wait to try this recipe. It sounds so delicious!
Baba ki Jan
[email protected]This rice is so versatile. I've used it as a side dish, a main course, and even as a filling for burritos. It's always delicious.
new generation Channel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the zesty flavor of this rice and they always ask for seconds.
CaShawna Anderson
[email protected]I'm not a big fan of garlic, but I still enjoyed this rice. The lime flavor really shines through and the garlic is not overpowering.
Mostafa Salah
[email protected]This rice is a great way to use up leftover rice. I always have some leftover rice in the fridge and this is a great way to turn it into something new and delicious.
opoku charles
[email protected]I've made this rice several times now and it's always a hit. It's my new go-to side dish for potlucks and parties.
Jae
[email protected]I'm giving this recipe 5 stars because it's delicious, easy to make, and uses simple ingredients.
Solomon Audu
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
jared brooks
[email protected]This rice is the perfect side dish for any grilled meat or fish.
Rana Ashraf
[email protected]I'm not a huge fan of lime, but this dish was surprisingly delicious. The lime flavor was subtle and perfectly balanced with the garlic.
LIONEL METET
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Anita Ifeanyichukwu
[email protected]This recipe is so easy to follow. I had it on the table in under 30 minutes.
Adjei Mensah
[email protected]I made this rice last night and it was a hit! My family loved the zesty flavor and the garlic added a nice touch of savory goodness.
Ernesto Gonzalez
[email protected]This zesty lime garlic rice is a flavor sensation! The lime and garlic perfectly complement each other, creating a dish that is both refreshing and savory.