ZESTY LEMON RICE
Delicious and whole ingredients - great lemon flavor, but not overbearing. I skipped the dill (didn't have) and olive oil, and it was still fluffy and flavorful
Provided by Erin
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter and oil together in a nonstick pan over medium heat. Add white parts of green onions and cook for 1 minute. Stir in garlic and lemon zest. Cook and stir until fragrant, about 30 seconds. Add rice. Season with turmeric, salt, and pepper. Cook and stir for 1 minute.
- Stir vegetable broth, milk, and lemon juice into the pan with the rice mixture and bring to a boil, about 5 minutes. Reduce heat to a simmer, cover the pan, and cook until liquid has evaporated, 18 to 20 minutes.
- Remove pan from heat. Fluff rice using a fork and adjust seasonings accordingly. Garnish with green parts of green onions and chopped dill.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 43.4 g, Cholesterol 20.1 mg, Fat 10.7 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 160.8 mg, Sugar 3.6 g
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Anu Magar
[email protected]I love this recipe! It's so simple, but it always turns out delicious.
Tiyamiyu Marufat
[email protected]This is the best lemon rice recipe I've ever tried! It's so easy to make and it's always a crowd-pleaser.
Rizwan Zaidi
[email protected]I'm not sure what went wrong, but my rice turned out really bland. I think I might have forgotten to add the salt.
Sabir Husen
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
muhammad imran
[email protected]I made this rice for a picnic and it was perfect! It's easy to transport and it tastes great cold.
MD Nazmul hossen
[email protected]This rice is so versatile! I've served it with chicken, fish, and vegetables. It's always a hit.
Sairusi Nabete
[email protected]I added some chopped cilantro to the rice and it gave it a really nice flavor.
Abdullahshah6969
[email protected]This recipe is a great way to use up leftover rice. I always have rice leftover from takeout and this is a delicious way to use it up.
yousif faisal
[email protected]I didn't have any fresh lemons, so I used bottled lemon juice. It still turned out great!
Saima Bibi
[email protected]I followed the recipe exactly and the rice turned out mushy. I think I overcooked it.
tero _
[email protected]This is my new favorite rice recipe! It's so flavorful and easy to make.
Mkhuseli Boy boy
[email protected]I'm not a huge fan of lemon, but this dish was surprisingly good. The lemon flavor was subtle and not overpowering.
Jennifer Obaze
[email protected]This recipe was easy to follow and turned out great! I used brown rice instead of white and it was still delicious.
Mad Gremlin
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the lemony flavor.
S Amirkhan King
[email protected]This lemon rice was fantastic! The flavors were so bright and fresh, and the rice was cooked perfectly. I'll definitely be making this again soon.