ZESTY JALAPENO CORN MUFFINS
I make these tender corn muffins at least twice a month. My husband and relatives love the zippy flavor. -Shari Dore, Port Seven, Ontario
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the muffin mixes, cilantro, lime zest and cumin. Whisk eggs and buttermilk; stir into dry ingredients just until moistened. Fold in the cream cheese, jalapenos and onions., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 16-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 217 calories, Fat 8g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 389mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.
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Estub Gashaw
[email protected]These muffins were a hit at my party! They're so easy to make and they're always a crowd-pleaser.
Nat Swartwood
[email protected]I made these muffins for breakfast this morning and they were delicious! They're the perfect combination of sweet and spicy, and the cornbread is moist and flavorful. I will definitely be making these again.
Jeffrey Obi
[email protected]These muffins were a great way to use up some leftover corn. They were easy to make and very tasty. I would definitely recommend them.
Cadillac Tah
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they're always moist and flavorful. I love the combination of sweet and spicy, and the cornbread is the perfect texture.
Sheikh Mohammad Rasel
[email protected]These muffins were delicious! I made them for a party and they were a huge hit. Everyone loved the combination of sweet and spicy, and the cornbread was moist and flavorful.
Janine Perk
[email protected]I love these muffins! They're the perfect combination of sweet and spicy, and the cornbread is moist and flavorful. I've made them several times now, and they're always a hit.
Carolina Gallego
[email protected]These muffins were a hit at my party! They're so easy to make and they're always a crowd-pleaser.
MD ALIF UDDIN
[email protected]I made these muffins for breakfast this morning and they were delicious! They're the perfect combination of sweet and spicy, and the cornbread is moist and flavorful. I will definitely be making these again.
FAISAL AHMAD RG
[email protected]These muffins were a great way to use up some leftover corn. They were easy to make and very tasty. I would definitely recommend them.
shelim Mia
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they're always moist and flavorful. I love the combination of sweet and spicy, and the cornbread is the perfect texture.
Samia Hassan
[email protected]These muffins were absolutely delicious! I made them for a party and they were a huge hit. They're the perfect combination of sweet and spicy, and the cornbread is moist and flavorful. I will definitely be making these again and again.