ZESTY ITALIAN WONTONS
Make and share this Zesty Italian Wontons recipe from Food.com.
Provided by Momma Mia
Categories Lunch/Snacks
Time 1h
Yield 40 wontons, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Filling: In large skillet brown sausage and onion, breaking suasage into small pieces.
- Drain all fat from pan.
- Cool meat mixture.
- Stir in cheeses and parsley.
- Assembly: Place a rounded teaspoon of filling into one corner of wrapper.
- Moisten edges with water.
- Fold wrapper over and seal edges together forming a triangle.
- Bring two points over the center and cross.
- Moisten and press together.
- Cover and chill or freeze if not frying immediately.
- Fry wontons a few at a time in deep hot oil until golden brown.
- Drain on paper towels.
- Serve with warm marinara sauce.
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JAHVARNA BUTLER
[email protected]These wontons were amazing! I'll definitely be making them again and again.
Arun Raut
[email protected]These wontons were a bit too spicy for my taste. I think I'll use less chili flakes next time.
Frik Deklerk
[email protected]I'm not sure what I did wrong, but my wontons turned out soggy. I'll have to try again.
Sawda C/raxmaan
[email protected]These wontons were delicious! I especially loved the crispy wonton wrappers.
MD: Mostakim Bokash Sha
[email protected]Overall, I thought these wontons were pretty good. I'll definitely be making them again.
Ahlam Hlati
[email protected]The wonton wrappers were a bit too thick for my liking. I think I'll try using a different brand next time.
Satelitko
[email protected]These wontons were a bit bland for my taste. I think I'll add some extra garlic and chili flakes next time.
Brandy Millen
[email protected]I loved the combination of flavors in these wontons. The lemon and basil really made them pop.
Aurora Mahabir
[email protected]These wontons were easy to make and turned out great! I'll definitely be making them again.
nosiphiwo zama
[email protected]I'm not usually a fan of wontons, but these were delicious! The filling was flavorful and the wonton wrappers were cooked perfectly.
quinsny abelinti
[email protected]These wontons were a hit at my last party! I loved the zesty Italian flavor, and my guests couldn't get enough of them.