ZESTY ITALIAN SALAD DRESSING
According with the ingredients listed in the bottle, this could be a similar or clone recipe from my own invention.
Provided by pink cook
Categories Salad Dressings
Time 1h5m
Yield 2-3 cups
Number Of Ingredients 12
Steps:
- Combine all of the ingredients in a blender on low speed for 30 seconds. Pour in a clean jar and chill at least 1 hour to blend all the flavors. Serve over mixed greens or use as a marinade.
Nutrition Facts : Calories 455.6, Fat 36.4, SaturatedFat 2.6, Sodium 1481.8, Carbohydrate 36.1, Fiber 0.5, Sugar 12.6, Protein 0.4
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Tomato Fish
[email protected]I'm not a huge fan of Italian dressing, but this recipe is really good. It's light and flavorful, and it doesn't overpower the salad.
michelle alloy
[email protected]This dressing is so easy to make and it always turns out perfect. I love the bright, tangy flavor.
soomro king
[email protected]I made this dressing for a potluck and it was a huge hit. Everyone was asking for the recipe.
Neville Jugmohan
[email protected]This dressing was a bit too oily for my taste, but it still had a good flavor.
Affaq
[email protected]I've tried a lot of Italian dressing recipes, but this one is by far the best. It's so flavorful and versatile.
Md Shohan
[email protected]This dressing was really easy to make and it tasted great. I'll definitely be making it again.
Eastern Canada
[email protected]I made this dressing for a party and it was a huge hit. Everyone loved it!
Kisambira Ruthkhan
[email protected]I'm not a huge fan of Italian dressing, but I thought this recipe was pretty good. It was light and refreshing, and it didn't overpower the salad.
Gabriela Garcia
[email protected]This dressing was easy to make and had a great flavor. I especially liked the hint of lemon.
Leonie Hura
[email protected]I followed this recipe exactly and the results were perfect. The dressing was creamy and flavorful, and it coated the salad perfectly.
Salman Qtashi
[email protected]This dressing was a bit too tangy for my taste, but I was able to tone it down by adding a little bit of honey.
Melonie Pena
[email protected]I've made this dressing a few times now and it's always a hit. It's so versatile - I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Parosh Bachar
[email protected]This dressing was so easy to make and had a great flavor. It was the perfect addition to my salad.