This hearty "delicious" ground beef soup was prepared using a box of Hamburger Helper, canned tomatoes (stewed and Rotel), beef broth, corn, green beans, carrots, zucchini, onion, garlic, Italian seasoning, and black pepper.
Provided by Cindi M Bauer
Categories One Dish Meal
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Spray the inside of a Dutch oven or soup kettle, with a no-stick cooking spray.
- In the Dutch oven or kettle, add the ground beef, and season beef with a bit of black pepper. (Do not add salt to this recipe!).
- Brown the ground beef three quarters of the way, over medium heat; stirring to break up the meat.
- Add the onions, and sprinkle onions with a bit of the pepper, then add the garlic.
- Finish browning the beef and cooking the onions and garlic, this will just take a minute or two.
- In the meantime, cook the frozen green beans in a microwave, till they are about three quarters of the way done; drain beans and set them aside. (Note: I sprinkled the green beans with a bit of black pepper, before microwaving them.).
- Add the following ingredients to the kettle of cooked beef, the seasoning packet from the boxed hamburger helper, the beef broth, stewed tomatoes, the Rotel Tomatoes, zucchini, sliced baby carrots, whole kernel corn, the cooked green beans, and the Italian seasoning.
- Bring soup to a boil, then reduce heat to a low simmer, cover, and simmer the soup for 10 minutes.
- Uncover the kettle, stir the soup, and add the package of penne pasta, that's included in the box of hamburger helper.
- Bring soup to a second boil, then reduce the heat to a low simmer, cover, and simmer the soup for 15 minutes.
- Remove soup from heat, stir the soup, and serve.
- Note: I noticed after making this soup and using the 6.4 oz. box of Italian Lasagna Hamburger Helper (with the mini lasagna noodles in the box) verses the Zesty Italian (which adds mini penne pasta to the box), the next day when I reheated the soup, I had to add a bit more liquid, as the soup had thickened, and it had the consistency of a goulash. Since the mini lasagna noodles seem to absorb the liquid, I added more broth (a 1/2 cup) plus I added some V-8 Spicy Hot Vegetable Juice.
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Mike Mikey
[email protected]Overall, this soup was a hit! It was easy to make, flavorful, and comforting. I would definitely recommend it.
Classthetics Sheffield
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
mintu Islam
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and hearty. I will definitely be making this again.
Andrea Muller
[email protected]This soup was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
IbRaHiM GiMaR
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I often add extra vegetables, like carrots and celery, to make it even more hearty.
Ferru Iro
[email protected]This soup was easy to make and tasted great. I used ground turkey instead of beef and it turned out really well.
Wolfie FNaF
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It was really delicious and comforting. I especially liked the addition of the Parmesan cheese.
Osiphe Malgas
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Beth Shaw
[email protected]I loved this soup! It was so easy to make and so flavorful. I will definitely be making this again.
Nicole Kiki
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
Amrita Khanal
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and hearty. I will definitely be making this again.
Rk Polash
[email protected]This soup was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Dilbar Vines
[email protected]I was disappointed with this soup. It was bland and the noodles were overcooked.
MD. NIMUL ISLAM
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
ahmar zafar
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I often add extra vegetables, like carrots and celery, to make it even more hearty.
Elly Manuel
[email protected]This soup was easy to make and tasted great. I used ground turkey instead of beef and it turned out really well.
D H
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It was really delicious and comforting. I especially liked the addition of the Parmesan cheese.
Niraj Prajapati
[email protected]This soup was a hit with my family! It was easy to make and so flavorful. I loved the combination of Italian sausage and ground beef.