ZESTY ITALIAN CRESCENT CASSEROLE
My kids loved this growing up ... and they still do. Easy, quick, and yummy.
Provided by Debbie Quimby
Categories Casseroles
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Brown meat and onion together; drain fat, then return to pan.
- 3. Stir in tomato sauce and spaghetti sauce mix until well blended. Heat over medium heat until hot and bubbly. Spread meat mixture into 13x9 inch baking dish.
- 4. Combine mozzarella cheese and sour cream. Spread mixture over the top of the meat mixture.
- 5. Separate crescent rolls into triangles and place over meat and cheese mixture. Squeeze margarine over rolls and sprinkle with Parmesan cheese.
- 6. Bake for 18=25 minutes or until golden brown. Cut into squares and serve.
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Amanda Shicky
[email protected]This casserole was a little too bland for my taste. I would recommend adding more spices or herbs.
Prince_Dee
[email protected]This casserole was a great way to use up leftover crescent rolls. I will definitely be making it again.
Herman O'Neill
[email protected]The casserole was easy to make and very flavorful. I will definitely be making it again.
Stacey Fulufhelo Williams
[email protected]This casserole was a little too salty for my taste. I would recommend using less salt next time.
Ms Hizbullah
[email protected]I made this casserole for a party, and it was a huge hit! Everyone loved it.
Destiny Morris
[email protected]This casserole was a great way to use up leftover Italian sausage. I will definitely be making it again.
Ismail Bouchama
[email protected]The casserole was a little too cheesy for my taste. I would recommend using less cheese next time.
maxwell muchineripi
[email protected]I loved the flavors in this casserole. The Italian sausage and spinach were a great combination.
Joseph Olutusin
[email protected]This casserole was easy to make and very tasty. I would definitely recommend it.
Macaylin Africa
[email protected]Overall, this was a good casserole. I would definitely make it again, but I would make a few changes.
Caroline Abbas
[email protected]The casserole was too dry. I would recommend adding more sauce or liquid.
Rikhi Sharma
[email protected]This casserole was a little bland for my taste. I would recommend adding more spices or herbs.
Benjamin Hoff
[email protected]I'm not usually a fan of crescent roll casseroles, but this one was really good! The flavors were well-balanced, and the crust was nice and flaky.
Wadeeri Larki
[email protected]This casserole was easy to make and so flavorful! I love the combination of Italian sausage, spinach, and cheese. I will definitely be making this again.
aung lin
[email protected]I made this for a potluck, and it was a total success! Everyone loved it, and I got so many compliments. I'm so glad I found this recipe.
Yassin Markhos
[email protected]This casserole was a huge hit with my family! The flavors were amazing, and the crescent roll crust was so flaky and delicious. I will definitely be making this again.