ZESTY ITALIAN BEEF SANDWICHES

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Zesty Italian Beef Sandwiches image

It's so easy to build a zesty sandwich when you pile on the shredded beef, pickles and smoked provolone. Can't find smoked provolone? I use regular, too. -Crystal Schlueter, Babbitt, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 6 servings.

Number Of Ingredients 12

1 boneless beef chuck roast (3 to 4 pounds)
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/2 cup cider vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
1/2 cup mayonnaise
1 tablespoon horseradish mustard or spicy brown mustard
1 tablespoon chili garlic sauce
6 Italian rolls, split
6 thin slices red onion
18 sweet pickle slices
6 slices smoked provolone cheese

Steps:

  • Place roast in a 5- or 6-qt. slow cooker. In a small bowl, mix soup, vinegar, soy sauce and brown sugar; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks. Return meat to slow cooker; heat through. In a small bowl, mix mayonnaise, mustard and chili sauce; spread on roll bottoms. Layer with onion, pickles, shredded beef and cheese. Replace tops.

Nutrition Facts : Calories 724 calories, Fat 44g fat (15g saturated fat), Cholesterol 166mg cholesterol, Sodium 1266mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 54g protein.

Izzie Whitman
whitman67@gmail.com

This recipe was amazing! I've never had Italian beef sandwiches before, but I'm definitely a fan now. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Hajar Tanan
h_tanan54@gmail.com

This recipe was a complete disaster! The beef was burnt and the sauce was way too salty. I will never be making this again.


Pooja Giri
pooja_giri18@gmail.com

I'm not sure what I did wrong, but my beef came out dry and tough. I'm going to try this recipe again and see if I can get it right.


Lojain Mahmoud
lojain.m22@aol.com

This recipe was a bit too time-consuming for me. I would recommend using a slow cooker instead.


Ranjan Sony
rsony63@hotmail.fr

The beef was a bit tough, but the sauce was delicious. I would recommend cooking the beef for a longer period of time next time.


rahat baby
baby-r@gmail.com

I found this recipe to be a bit bland. I would recommend adding more spices and herbs to the beef.


Riley WIllis
willisr100@gmail.com

This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less red pepper flakes next time.


Bobson Mashomeng
bobson_mashomeng@gmail.com

I loved this recipe! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Theodore Glenn
t_g@gmail.com

This is a great recipe for a quick and easy weeknight meal. The beef was cooked perfectly and the sauce was delicious.


Shrijana Prasai
prasai92@yahoo.com

I was really impressed with this recipe. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Sagar Karki
karki-sagar64@yahoo.com

This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The beef is always cooked to perfection and the sauce is amazing.


Akandwanaho Saison
saison95@gmail.com

I love this recipe! It's so easy to make and always turns out delicious. The beef is always so tender and juicy, and the sauce is so flavorful.


Gaz Hayez
gaz_h@hotmail.com

These sandwiches were a hit at my party! The beef was so tender and flavorful, and the zesty Italian sauce was the perfect complement. I will definitely be making these again.


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