ZESTY HORSERADISH CARROTS
Categories Side Bake Christmas Thanksgiving Low Carb Vegetarian Carrot Healthy
Yield 10 servings
Number Of Ingredients 8
Steps:
- Place carrots in Dutch oven; cover with cold water. Bring to a boil over medium-high heat. Reduce heat and simmer until fork-tender, about 10 minutes. Reserve 3/4 cup of the cooking liquid; drain carrots. In same Dutch oven, combine reserved cooking liquid, horseradish sauce, mayonnaise, butter, salt, and pepper; add cooked carrots stirring until well mixed. Place carrots in 9 x 13-inch baking dish that has been coated with no-stick cooking spray. Bake in 375-degree F. oven 20 to 25 minutes. Sprinkle fried onions over top; bake until lightly browned, about 5 minutes. Sprinkle parsley over top.
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Rochelle Louw
[email protected]I'm not sure what went wrong, but my carrots turned out mushy. I followed the recipe exactly, but they just didn't come out right. I'm going to try making them again soon and see if I can get them right this time.
Netra Mahato
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the carrots were delicious. However, I found that the carrots were a bit too sweet for my taste. I would recommend using less sugar next time.
Mulamuzi Robert
[email protected]Overall, I thought this was a good recipe. The carrots were flavorful and the horseradish gave them a nice kick. I would definitely make this recipe again.
Ella Wilson
[email protected]The carrots took longer to cook than the recipe said. I had to cook them for an extra 10 minutes.
Lanka sanjyal
[email protected]The carrots were not cooked evenly. Some were still hard, while others were mushy.
Bilal Saddal
[email protected]The carrots were a bit bland. I would recommend adding more spices or herbs.
Ndi Malik
[email protected]I found that the carrots were a bit too sweet for my taste. I would recommend using less sugar.
Black_ Mafiya
[email protected]These carrots are a bit too spicy for my taste. I would recommend using less horseradish.
Musabbir Turjo
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my daily dose of vegetables.
Sarmin Mir
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots left over from other recipes and this is a great way to use them up.
Zoey Butler
[email protected]I've never been a big fan of carrots, but these are delicious! The horseradish gives them a nice kick that I really enjoy.
Md Morjem
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Kealeboga
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Gregory Ramstedt
[email protected]These carrots are the perfect side dish for a summer cookout. They're light and refreshing, and they go well with grilled meats and vegetables.
Hamidullah Qurbani
[email protected]I was skeptical about the horseradish, but it really works in this dish. The carrots are tangy and flavorful, and the horseradish gives them a nice kick.
Wilfred
[email protected]These carrots are so easy to make and they're always a hit with my family. I love that they're healthy and delicious.
Sifa Mloko
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. They're the perfect side dish for any occasion.
Kasper Sky
[email protected]These carrots were a hit at my last party! Everyone loved the zesty horseradish flavor.