A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.
Provided by JEANIE BEAN
Categories Side Dish Casseroles
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
- Bake for 25 minutes in the preheated oven, or until heated through.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 33.1 g, Cholesterol 64.9 mg, Fat 25 g, Fiber 5.5 g, Protein 15.9 g, SaturatedFat 14.9 g, Sodium 965.6 mg, Sugar 4.7 g
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Nabiha Tahsin Manha
[email protected]Muinat omolara
[email protected]I've made this recipe several times and it's always a hit.
Maxeddw
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Giuseppe Blackwood
[email protected]I'm not a big fan of hominy, but this recipe changed my mind.
Emily Chaplick
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Emma Devereux
[email protected]I added some chopped green peppers to this recipe and it was even better!
Joey McGill
[email protected]This was a great way to use up leftover hominy.
ELITE Santos
[email protected]I would definitely make this recipe again.
Ruth adegbolagun
[email protected]This recipe is a keeper!
Fida 1618
[email protected]5 stars!
Stephanie Davies
[email protected]This recipe was easy to follow and the results were delicious!
Ashley Thompson
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor.
Kalo Biral
[email protected]This was a great recipe! The hominy and cheese were a perfect combination, and the zesty flavor was just right.