ZESTY HERBED LAMB CHOPS
I often serve this sauce with seared scallops or grilled salmon or halibut. It's really good either way. I also modify the recipe when there are fresh herbs in season. I've made a version with basil instead of mint, and I sometimes swap thyme for oregano for a more subtle flavor. -Cora Anderson, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a food processor, combine the first 9 ingredients; cover and pulse until blended. Set aside half of the sauce. Brush remaining sauce over chops; sprinkle with salt and pepper., In a large skillet coated with cooking spray, cook chops in oil over medium heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with reserved mint sauce.
Nutrition Facts : Calories 236 calories, Fat 14g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 509mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein.
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Jeremy Iglesias
[email protected]I made this recipe for my family and they all loved it! The lamb chops were juicy and flavorful, and the herb crust was crispy and aromatic. I highly recommend this recipe!
Those Bitches
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I'll try this recipe again with less chili powder.
Alex Losinski
[email protected]I've made this recipe several times and it's always a winner. The lamb chops are always cooked perfectly and the herb crust is delightful. I highly recommend this recipe!
Jonas Tapia
[email protected]These lamb chops were amazing! I followed the recipe exactly and they turned out beautifully. The chops were cooked to perfection and the herb crust was divine. I highly recommend this recipe!
Aliyah Noffsinger
[email protected]I made this recipe for my family and they all loved it! The lamb chops were juicy and flavorful, and the herb crust was crispy and aromatic. I highly recommend this recipe!
Nafly Nafly
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I'll try this recipe again with less chili powder.
Kamece Bailey
[email protected]I followed the recipe exactly, but my lamb chops didn't turn out as tender as I had hoped. I think I might have overcooked them. I'll try this recipe again with a lower cooking temperature.
Krish Das12
[email protected]These lamb chops were a bit dry for my taste, but the herb crust was delicious. I think I'll try this recipe again with a different cut of lamb.
Rosemari Vijent
[email protected]I made this recipe for my friends and they were all impressed. The lamb chops were cooked to perfection and the herb crust was delightful. I highly recommend this recipe!
BRIAN KALAMA
[email protected]These lamb chops were amazing! I followed the recipe exactly and they turned out beautifully. The chops were juicy and flavorful, and the herb crust was crispy and aromatic.
King007 Runvs
[email protected]I've made this recipe several times and it's always a winner. The lamb chops are always cooked perfectly and the herb crust is divine.
Md Roki
[email protected]This is my new go-to recipe for lamb chops. They're so easy to make and always come out perfect. Thanks for sharing!
Erin Walker
[email protected]I made this recipe for my family and they loved it! The chops were juicy and flavorful, and the herb crust was crispy and aromatic.
Minara Begum
[email protected]I'm not usually a fan of lamb chops, but these were exceptional. The herbs and lemon zest added a brightness that balanced out the richness of the meat.
Denver Andes
[email protected]These lamb chops were a hit at my dinner party! Everyone raved about them. The zesty herbs gave the chops a wonderful flavor.
Bdmoni Khan1
[email protected]Absolutely delicious! The lamb chops were cooked to perfection and the herb crust was amazing. I followed the recipe exactly and it turned out beautifully.